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Category : Health education
Languages : en
Pages : 120
Book Description
Abstract: A guide describes educational materials used to aid physicians, nurses, and other health educators in working with hypertensive patients. The guide is divided into 2 sections. Part one includes high blood pressure materials, while part two focuses on diet materials, with various items under each section arranged according to overall quality (excellent to adequate) and reading level (easy to fairly difficult). Each entry includes the title, producer, format, content, description, availability, readability rating, and professional evaluation. An annotated list of additional materials about diet and recipes, an alphabetized index of materials by title and producer, and forms and worksheets to evaluate the guide materials, are appended. (wz).