Principles of Animal Growth and Development PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Principles of Animal Growth and Development PDF full book. Access full book title Principles of Animal Growth and Development by David E. Gerrard. Download full books in PDF and EPUB format.
Author: David E. Gerrard
Publisher: Kendall Hunt
ISBN: 9780787291471
Category : Science
Languages : en
Pages : 294
Get Book Here
Book Description
Author: David E. Gerrard
Publisher: Kendall Hunt
ISBN: 9780787291471
Category : Science
Languages : en
Pages : 294
Get Book Here
Book Description
Author: Patricia Marques
Publisher: Delve Publishing
ISBN: 9781774073285
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Principles Of Animal Growth And Development makes the readers familiar with the various aspects that are related to the process of growth in the animals and the various kinds of growth in the animals as it takes place in the different body parts and the various forms of growth cells. It provides the basic information on the role of various mechanisms of the body in the growth and development of the various parts in the body. This book also discusses about the development of the several kinds of tissues in the animals, the growth of muscles in the animals, the molecular control of adipogenesis, the factors that affect the composition of adipose tissue and lipid metabolism, the growth of bones and the relationship between the growth, development and the quality of meat in various animals.
Author: Steven M. Lonergan
Publisher: Academic Press
ISBN: 0128152788
Category : Medical
Languages : en
Pages : 302
Get Book Here
Book Description
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Author: Guoyao Wu
Publisher: CRC Press
ISBN: 1351646370
Category : Medical
Languages : en
Pages : 1092
Get Book Here
Book Description
Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Author: Mary C. Olmstead
Publisher: Nova Science Publishers
ISBN: 9781634853637
Category : Cognition in animals
Languages : en
Pages : 0
Get Book Here
Book Description
The study of animal cognition has undergone enormous growth in the last two decades. In the early part of the 20th century, the work was conducted primarily by psychologists who studied animal behavior in the laboratory as a model of human cognition. By the middle of the century, ethological studies of animal behavior in the natural environment revealed an amazing array of cognitive abilities in different species, worthy of study in their own right. In many cases, scientists in these two disciplines were investigating the same process (e.g., learning, navigation, communication) from very different perspectives. Psychologists tended to focus on developmental or mechanistic explanations, whereas ethologists and behavioral ecologists emphasised adaptive or functional ones. Eventually, it became clear that the two fields are complementary with a full description of any cognitive process, depending on both proximate and ultimate explanations. This text builds on the tradition of combining data from laboratory and field studies of animal behavior as a means of understanding the evolution and function of cognition. In keeping with contemporary terminology, cognition refers to a wide range of processes from modification of simple reflexes to abstract concept learning to social interactions to the expression of emotions, such as guilt. These are examined throughout the text in animal groups ranging from insects to great apes. A general theme across chapters is that the evolution of behavioral patterns is adaptive, thereby reflected in underlying neural structures. Many of the authors go on to examine the adaptive significance of a behavior in relation to a species ecological history in order to develop theories of cognitive evolution. These issues are becoming increasingly important in a world with rapidly changing environments to which all animals, including humans, must adjust. A primary goal of this volume is to introduce the exciting field of animal cognition to a new group of young scientists. The editor also hopes to encourage experienced researchers to expand their ideas of what constitutes animal cognition and how it can be studied in the future. From the editors own reading, one area of potential growth is the development of more formal models of cognition to guide quantitative predictions of behavior. Although no chapter focuses exclusively on humans, readers should have no difficulty extrapolating research findings and theories from other species to those of our own. Differences are clearly based on degree, not kind.
Author: Werner A. Mueller
Publisher: Springer
ISBN: 3662437848
Category : Science
Languages : en
Pages : 723
Get Book Here
Book Description
This book describes human development including sexual reproduction and stem cell research with the development of model organisms that are accessible to genetic and experimental analysis in readily understandable texts and 315 multi-colored graphics. The introductory account of model organisms selected from the entire animal kingdom presents general principles, which are then outlined in subsequent chapters devoted to, for example, sexual development; genes controlling development and their contemporary molecular-analysis methods; production of clones and transgenic animals; development of the nervous and circulatory systems; regenerative medicine and ageing. Finally the evolution of developmental toolkits and novelties is discussed including the genetic basis of the enlargement of the human forebrain. Separate boxes are devoted to controversial questions such as the benefits and problems of prenatal diagnostics or the construction of ancient body plans.
Author: Lee Alan Dugatkin
Publisher: W. W. Norton & Company
ISBN: 0393922332
Category : Science
Languages : en
Pages : 10
Get Book Here
Book Description
Principles of Animal Behavior has long been considered the most current and engaging introduction to animal behavior. The Third Edition is now also the most comprehensive and balanced in its approach to the theoretical framework behind how biologists study behavior.
Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1351237993
Category : Nature
Languages : en
Pages : 2174
Get Book Here
Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
[email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Author: Massimiliano Petracci
Publisher: Woodhead Publishing
ISBN: 0081007698
Category : Technology & Engineering
Languages : en
Pages : 388
Get Book Here
Book Description
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
Get Book Here
Book Description
