Princeton Contributions to Psychology PDF Download
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Author: James Mark Baldwin
Publisher:
ISBN:
Category : Psychology
Languages : en
Pages : 418
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Author: James Mark Baldwin
Publisher:
ISBN:
Category : Psychology
Languages : en
Pages : 418
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Author: Howard Crosby Warren
Publisher:
ISBN:
Category : Psychology
Languages : en
Pages : 418
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Author: James Mark Baldwin
Publisher:
ISBN:
Category : Psychology
Languages : en
Pages :
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Author: J. M. Baldwin
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: James Mark Baldwin
Publisher: Palala Press
ISBN: 9781342787453
Category :
Languages : en
Pages : 350
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James Mark Baldwin
Publisher: Palala Press
ISBN: 9781354706626
Category :
Languages : en
Pages : 416
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Princeton University
Publisher:
ISBN:
Category : Psychology
Languages : en
Pages : 206
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Reprinted from scientific journals.
Author: Princeton University. Psychological laboratory
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: James Mark Baldwin
Publisher: Rarebooksclub.com
ISBN: 9781230073705
Category :
Languages : en
Pages : 64
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1897 edition. Excerpt: ...effect of exercise on the perception of two points, it was thought that a new side of the facts in regard to the tactual perception of space might be gained by asking the observer to describe his sensations, as fully as possible, giving their spatial characteristics and, in connection with the perception of two points, their apparent distances apart. A large number of the descriptions received are difficult to classify and cannot be conveniently given in the form of tables; but enough can be thrown into the following groups to convince one that every sensation of touch has a space-quality which at once becomes apparent through the comparison of two or more different sensations with each other. The observers in these experiments were Herr Max Arrer (Ar.), M. Victor Henri (H.), Rev. S. Gringe Hefelbower (Hef.), and Messrs. G. M. Stratton (St.), A. Miiller (A. M.), and G. Tawney (T.). We wish here to express our thanks to these five gentlemen for their indispensable assistance. Table I. gives the cases in which one sensation only was felt. In the first vertical column are the observers; in the following four the applied stimuli, viz., one point, two points whose distance apart is below the threshold for the perception of two points, two points near the threshold, two points over the threshold; in the following four columns are given the answers received, thrown into the following groups: ' small, ' ' sharp' or 'pointed, ' 'medium, ' 'round' or 'good;' 'large, ' 'blunt' or 'extended, ' and 'a line' or 'lengthy sensation.' The adjective 'good' was used by nearly all, and when asked what they meant, they...
