Author: Paul Falkowski
Publisher: Springer Science & Business Media
ISBN: 1468438905
Category : Science
Languages : en
Pages : 530
Book Description
Primary productivity in the sea accounts for ~30% of the total global annual production. Holistic understanding of the factors determining marine productivity requires detailed knowl edge of algal physiology and of hydrodynamics. Traditionally studies of aquatic primary productivity have heen conducted hy workers in two major schools: experimental laboratory biology, and empirical field ecology. Here an attempt was made .to hring together people from both schools to share information and con cepts; each author was charged with reviewing his field of exoer tise. The scope of the Symposium is broad, which we feel is its strength. We gratefully acknowledge financial support from the Depart ment of Energy, the United States Environmental Protection Agency, the National Oceanic and Atmospheric Administration, including the NMFS Northeast Fisheries Center and the MESA New York Bight Project. Thanks are due to Mrs. Margaret Dienes, with out whose editorial skills this volume could not have been pro duced, and to Mrs. Helen Kondratuk as Symposium Coordinator. Finally, we wish to record our indebtedness to Dr. Alexander Hollaender for his tireless efforts and valuable advice in sup porting all aspects of this Symposium.
Primary Productivity in the Sea
Author: Paul Falkowski
Publisher: Springer Science & Business Media
ISBN: 1468438905
Category : Science
Languages : en
Pages : 530
Book Description
Primary productivity in the sea accounts for ~30% of the total global annual production. Holistic understanding of the factors determining marine productivity requires detailed knowl edge of algal physiology and of hydrodynamics. Traditionally studies of aquatic primary productivity have heen conducted hy workers in two major schools: experimental laboratory biology, and empirical field ecology. Here an attempt was made .to hring together people from both schools to share information and con cepts; each author was charged with reviewing his field of exoer tise. The scope of the Symposium is broad, which we feel is its strength. We gratefully acknowledge financial support from the Depart ment of Energy, the United States Environmental Protection Agency, the National Oceanic and Atmospheric Administration, including the NMFS Northeast Fisheries Center and the MESA New York Bight Project. Thanks are due to Mrs. Margaret Dienes, with out whose editorial skills this volume could not have been pro duced, and to Mrs. Helen Kondratuk as Symposium Coordinator. Finally, we wish to record our indebtedness to Dr. Alexander Hollaender for his tireless efforts and valuable advice in sup porting all aspects of this Symposium.
Publisher: Springer Science & Business Media
ISBN: 1468438905
Category : Science
Languages : en
Pages : 530
Book Description
Primary productivity in the sea accounts for ~30% of the total global annual production. Holistic understanding of the factors determining marine productivity requires detailed knowl edge of algal physiology and of hydrodynamics. Traditionally studies of aquatic primary productivity have heen conducted hy workers in two major schools: experimental laboratory biology, and empirical field ecology. Here an attempt was made .to hring together people from both schools to share information and con cepts; each author was charged with reviewing his field of exoer tise. The scope of the Symposium is broad, which we feel is its strength. We gratefully acknowledge financial support from the Depart ment of Energy, the United States Environmental Protection Agency, the National Oceanic and Atmospheric Administration, including the NMFS Northeast Fisheries Center and the MESA New York Bight Project. Thanks are due to Mrs. Margaret Dienes, with out whose editorial skills this volume could not have been pro duced, and to Mrs. Helen Kondratuk as Symposium Coordinator. Finally, we wish to record our indebtedness to Dr. Alexander Hollaender for his tireless efforts and valuable advice in sup porting all aspects of this Symposium.
Evolution of Primary Producers in the Sea
Author: Paul Falkowski
Publisher: Academic Press
ISBN: 0080550517
Category : Science
Languages : en
Pages : 472
Book Description
Evolution of Primary Producers in the Sea reference examines how photosynthesis evolved on Earth and how phytoplankton evolved through time – ultimately to permit the evolution of complex life, including human beings. The first of its kind, this book provides thorough coverage of key topics, with contributions by leading experts in biophysics, evolutionary biology, micropaleontology, marine ecology, and biogeochemistry.This exciting new book is of interest not only to students and researchers in marine science, but also to evolutionary biologists and ecologists interested in understanding the origins and diversification of life. Evolution of Primary Producers in the Sea offers these students and researchers an understanding of the molecular evolution, phylogeny, fossil record, and environmental processes that collectively permits us to comprehend the rise of phytoplankton and their impact on Earth's ecology and biogeochemistry. It is certain to become the first and best word on this exhilarating topic. - Discusses the evolution of phytoplankton in the world's oceans as the first living organisms and the first and basic producers in the earths food chain - Includes the latest developments in the evolution and ecology of marine phytoplankton specifically with additional information on marine ecosystems and biogeochemical cycles - The only book to consider of the evolution of phytoplankton and its role in molecular evolution, biogeochemistry, paleontology, and oceanographic aspects - Written at a level suitable for related reading use in courses on the Evolution of the Biosphere, Ecological and Biological oceanography and marine biology, and Biodiversity
Publisher: Academic Press
ISBN: 0080550517
Category : Science
Languages : en
Pages : 472
Book Description
Evolution of Primary Producers in the Sea reference examines how photosynthesis evolved on Earth and how phytoplankton evolved through time – ultimately to permit the evolution of complex life, including human beings. The first of its kind, this book provides thorough coverage of key topics, with contributions by leading experts in biophysics, evolutionary biology, micropaleontology, marine ecology, and biogeochemistry.This exciting new book is of interest not only to students and researchers in marine science, but also to evolutionary biologists and ecologists interested in understanding the origins and diversification of life. Evolution of Primary Producers in the Sea offers these students and researchers an understanding of the molecular evolution, phylogeny, fossil record, and environmental processes that collectively permits us to comprehend the rise of phytoplankton and their impact on Earth's ecology and biogeochemistry. It is certain to become the first and best word on this exhilarating topic. - Discusses the evolution of phytoplankton in the world's oceans as the first living organisms and the first and basic producers in the earths food chain - Includes the latest developments in the evolution and ecology of marine phytoplankton specifically with additional information on marine ecosystems and biogeochemical cycles - The only book to consider of the evolution of phytoplankton and its role in molecular evolution, biogeochemistry, paleontology, and oceanographic aspects - Written at a level suitable for related reading use in courses on the Evolution of the Biosphere, Ecological and Biological oceanography and marine biology, and Biodiversity
Marine Biology
Author: Philip V. Mladenov
Publisher:
ISBN: 019884171X
Category : Nature
Languages : en
Pages : 225
Book Description
Philip Mladenov provides a comprehensive overview of marine biology, providing a tour of marine life and marine processes that ranges from the polar oceans to tropical coral reefs; and from the intertidal to the hydrothermal vents of the deep sea.
Publisher:
ISBN: 019884171X
Category : Nature
Languages : en
Pages : 225
Book Description
Philip Mladenov provides a comprehensive overview of marine biology, providing a tour of marine life and marine processes that ranges from the polar oceans to tropical coral reefs; and from the intertidal to the hydrothermal vents of the deep sea.
Biological Oceanography: An Introduction
Author: Carol Lalli
Publisher: Elsevier
ISBN: 008052799X
Category : Science
Languages : en
Pages : 337
Book Description
This popular undergraduate textbook offers students a firm grounding in the fundamentals of biological oceanography. As well as a clear and accessible text, learning is enhanced with numerous illustrations including a colour section, thorough chapter summaries, and questions with answers and comments at the back of the book. The comprehensive coverage of this book encompasses the properties of seawater which affect life in the ocean, classification of marine environments and organisms, phytoplankton and zooplankton, marine food webs, larger marine animals (marine mammals, seabirds and fish), life on the seafloor, and the way in which humans affect marine ecosystems. The second edition has been thoroughly updated, including much data available for the first time in a book at this level. There is also a new chapter on human impacts - from harvesting vast amounts of fish, pollution, and deliberately or accidentally transferring marine organisms to new environments. This book complements the Open University Oceanography Series, also published by Butterworth-Heinemann, and is a set text for the Open University third level course, S330. - A leading undergraduate text - New chapter on human impacts - a highly topical subject - Expanded colour plate section
Publisher: Elsevier
ISBN: 008052799X
Category : Science
Languages : en
Pages : 337
Book Description
This popular undergraduate textbook offers students a firm grounding in the fundamentals of biological oceanography. As well as a clear and accessible text, learning is enhanced with numerous illustrations including a colour section, thorough chapter summaries, and questions with answers and comments at the back of the book. The comprehensive coverage of this book encompasses the properties of seawater which affect life in the ocean, classification of marine environments and organisms, phytoplankton and zooplankton, marine food webs, larger marine animals (marine mammals, seabirds and fish), life on the seafloor, and the way in which humans affect marine ecosystems. The second edition has been thoroughly updated, including much data available for the first time in a book at this level. There is also a new chapter on human impacts - from harvesting vast amounts of fish, pollution, and deliberately or accidentally transferring marine organisms to new environments. This book complements the Open University Oceanography Series, also published by Butterworth-Heinemann, and is a set text for the Open University third level course, S330. - A leading undergraduate text - New chapter on human impacts - a highly topical subject - Expanded colour plate section
The Mediterranean Sea
Author: Stefano Goffredo
Publisher: Springer Science & Business Media
ISBN: 9400767048
Category : Science
Languages : en
Pages : 673
Book Description
This volume is an indispensable addition to the multidisciplinary coverage of the science of the Mediterranean Sea. The editors have gathered leading authorities from the fields of Marine Biology, Ecology, paleoclimatology, Chemical and Physical Oceanography, Zoology, Botany, Aquatic Photosynthesis, Socioeconomics, Mariculture, Mediterranean History and Science of Humanity. Beginning with the birth of the Mediterranean Sea and its myths. From coral to fish, an introduction is given to its major inhabitants of plants and animals past and present. The chapters illustrate how organisms interact as part of the structure and function of the Sea's main ecosystems. The rise of the Mediterranean as the cradle of the Western Civilization leads to a discourse on the status of human interaction with the sea. Accelerating global climate change, water warming, ocean acidification and sea level rise, and analyses of their effects on key organisms, entire ecosystems and human socioeconomics are given. Forecasting and predictions are presented taking into account different future scenarios from the IPCC (International Panel on Climate Change). The volume is richly illustrated in color, with an extensive bibliography. A valuable addition to the limited literature in the field, offering up-to-date broad coverage merging science and humanities.
Publisher: Springer Science & Business Media
ISBN: 9400767048
Category : Science
Languages : en
Pages : 673
Book Description
This volume is an indispensable addition to the multidisciplinary coverage of the science of the Mediterranean Sea. The editors have gathered leading authorities from the fields of Marine Biology, Ecology, paleoclimatology, Chemical and Physical Oceanography, Zoology, Botany, Aquatic Photosynthesis, Socioeconomics, Mariculture, Mediterranean History and Science of Humanity. Beginning with the birth of the Mediterranean Sea and its myths. From coral to fish, an introduction is given to its major inhabitants of plants and animals past and present. The chapters illustrate how organisms interact as part of the structure and function of the Sea's main ecosystems. The rise of the Mediterranean as the cradle of the Western Civilization leads to a discourse on the status of human interaction with the sea. Accelerating global climate change, water warming, ocean acidification and sea level rise, and analyses of their effects on key organisms, entire ecosystems and human socioeconomics are given. Forecasting and predictions are presented taking into account different future scenarios from the IPCC (International Panel on Climate Change). The volume is richly illustrated in color, with an extensive bibliography. A valuable addition to the limited literature in the field, offering up-to-date broad coverage merging science and humanities.
Upwelling Ecosystems
Author: R. Boje
Publisher: Springer Science & Business Media
ISBN: 3642669859
Category : Science
Languages : en
Pages : 310
Book Description
Upwelling areas are among the most fertile regions of the ocean. In principle, upwelling is caused by the divergence of the flow in the surface layer of the ocean which arises as a consequence of a particular wind field, the presence of a coastline, or other special conditions. Since deeper oceanic layers are usually enriched wi th nutrients, it is the permanent supply of nutrients which forms the basis for the high producti vi ty of upwelling reg ions. The study of upwelling and its consequences were, for a long time, the task of individual scientists from all disciplines of marine science. Today, it is perhaps the branch of oceanography where interdisciplinary coopera tion has developed best. Becoming aware of the large potential yield of upwelling regions, governments in creased the funds for upwelling research. With research activities developed on a larger scale, interdisciplin ary cooperation became a necessity. On the international level, several symposia documented the rapid development. Three volumes reflect the results of these scientific meetings (Rapp. Proc.-Verb. 159, 1970; Inv. Pesq. 35, 1, 1971; Tethys §.' 1-2, 1974). The present book contains selected papers from the Third Symposium on Upwelling Ecosystems, which was held in Kiel in September 1975. Although the third of a series of meetings, it was the first where the word "ecosystem" stood in the title for a scientific program.
Publisher: Springer Science & Business Media
ISBN: 3642669859
Category : Science
Languages : en
Pages : 310
Book Description
Upwelling areas are among the most fertile regions of the ocean. In principle, upwelling is caused by the divergence of the flow in the surface layer of the ocean which arises as a consequence of a particular wind field, the presence of a coastline, or other special conditions. Since deeper oceanic layers are usually enriched wi th nutrients, it is the permanent supply of nutrients which forms the basis for the high producti vi ty of upwelling reg ions. The study of upwelling and its consequences were, for a long time, the task of individual scientists from all disciplines of marine science. Today, it is perhaps the branch of oceanography where interdisciplinary coopera tion has developed best. Becoming aware of the large potential yield of upwelling regions, governments in creased the funds for upwelling research. With research activities developed on a larger scale, interdisciplin ary cooperation became a necessity. On the international level, several symposia documented the rapid development. Three volumes reflect the results of these scientific meetings (Rapp. Proc.-Verb. 159, 1970; Inv. Pesq. 35, 1, 1971; Tethys §.' 1-2, 1974). The present book contains selected papers from the Third Symposium on Upwelling Ecosystems, which was held in Kiel in September 1975. Although the third of a series of meetings, it was the first where the word "ecosystem" stood in the title for a scientific program.
Productivity of the Ocean
Author: W. H. Berger
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 504
Book Description
Presents the proceedings of a Dahlem workshop held in Berlin, April 1988. Considers ocean mechanisms affecting the amount of atmospheric CO2 over thousands of years, especially fluctuating ocean productivity. Assesses the state-of-knowledge of the processes that lead to the export of organic matter from the ocean's photic zone, its transit to the sea floor, and its burial within the sediment. Also considers how to model atmospheric fluctuations of CO2 on medium to long time scales. Reveals how ocean productivity changes through time and how it can be reconstructed from the biogenous signals in the sediments. Illustrated.
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 504
Book Description
Presents the proceedings of a Dahlem workshop held in Berlin, April 1988. Considers ocean mechanisms affecting the amount of atmospheric CO2 over thousands of years, especially fluctuating ocean productivity. Assesses the state-of-knowledge of the processes that lead to the export of organic matter from the ocean's photic zone, its transit to the sea floor, and its burial within the sediment. Also considers how to model atmospheric fluctuations of CO2 on medium to long time scales. Reveals how ocean productivity changes through time and how it can be reconstructed from the biogenous signals in the sediments. Illustrated.
Primary Productivity and Biogeochemical Cycles in the Sea
Author: Paul G. Falkowski
Publisher: Springer Science & Business Media
ISBN: 1489907629
Category : Science
Languages : en
Pages : 544
Book Description
Biological processes in the oceans play a crucial role in regulating the fluxes of many important elements such as carbon, nitrogen, sulfur, oxygen, phosphorus, and silicon. As we come to the end of the 20th century, oceanographers have increasingly focussed on how these elements are cycled within the ocean, the interdependencies of these cycles, and the effect of the cycle on the composition of the earth's atmosphere and climate. Many techniques and tools have been developed or adapted over the past decade to help in this effort. These include satellite sensors of upper ocean phytoplankton distributions, flow cytometry, molecular biological probes, sophisticated moored and shipboard instrumentation, and vastly increased numerical modeling capabilities. This volume is the result of the 37th Brookhaven Symposium in Biology, in which a wide spectrum of oceanographers, chemists, biologists, and modelers discussed the progress in understanding the role of primary producers in biogeochemical cycles. The symposium is dedicated to Dr. Richard W. Eppley, an intellectual giant in biological oceanography, who inspired a generation of scientists to delve into problems of understanding biogeochemical cycles in the sea. We gratefully acknowledge support from the U.S. Department of Energy, the National Aeronautics and Space Administration, the National Science Foundation, the National Oceanic and Atmospheric Administration, the Electric Power Research Institute, and the Environmental Protection Agency. Special thanks to Claire Lamberti for her help in producing this volume.
Publisher: Springer Science & Business Media
ISBN: 1489907629
Category : Science
Languages : en
Pages : 544
Book Description
Biological processes in the oceans play a crucial role in regulating the fluxes of many important elements such as carbon, nitrogen, sulfur, oxygen, phosphorus, and silicon. As we come to the end of the 20th century, oceanographers have increasingly focussed on how these elements are cycled within the ocean, the interdependencies of these cycles, and the effect of the cycle on the composition of the earth's atmosphere and climate. Many techniques and tools have been developed or adapted over the past decade to help in this effort. These include satellite sensors of upper ocean phytoplankton distributions, flow cytometry, molecular biological probes, sophisticated moored and shipboard instrumentation, and vastly increased numerical modeling capabilities. This volume is the result of the 37th Brookhaven Symposium in Biology, in which a wide spectrum of oceanographers, chemists, biologists, and modelers discussed the progress in understanding the role of primary producers in biogeochemical cycles. The symposium is dedicated to Dr. Richard W. Eppley, an intellectual giant in biological oceanography, who inspired a generation of scientists to delve into problems of understanding biogeochemical cycles in the sea. We gratefully acknowledge support from the U.S. Department of Energy, the National Aeronautics and Space Administration, the National Science Foundation, the National Oceanic and Atmospheric Administration, the Electric Power Research Institute, and the Environmental Protection Agency. Special thanks to Claire Lamberti for her help in producing this volume.
Ocean Acidification
Author: National Research Council
Publisher: National Academies Press
ISBN: 030916155X
Category : Science
Languages : en
Pages : 200
Book Description
The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.
Publisher: National Academies Press
ISBN: 030916155X
Category : Science
Languages : en
Pages : 200
Book Description
The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.
Sea Ice
Author: David N. Thomas
Publisher: John Wiley & Sons
ISBN: 1118778383
Category : Science
Languages : en
Pages : 666
Book Description
Over the past 20 years the study of the frozen Arctic and Southern Oceans and sub-arctic seas has progressed at a remarkable pace. This third edition of Sea Ice gives insight into the very latest understanding of the how sea ice is formed, how we measure (and model) its extent, the biology that lives within and associated with sea ice and the effect of climate change on its distribution. How sea ice influences the oceanography of underlying waters and the influences that sea ice has on humans living in Arctic regions are also discussed. Featuring twelve new chapters, this edition follows two previous editions (2001 and 2010), and the need for this latest update exhibits just how rapidly the science of sea ice is developing. The 27 chapters are written by a team of more than 50 of the worlds’ leading experts in their fields. These combine to make the book the most comprehensive introduction to the physics, chemistry, biology and geology of sea ice that there is. This third edition of Sea Ice will be a key resource for all policy makers, researchers and students who work with the frozen oceans and seas.
Publisher: John Wiley & Sons
ISBN: 1118778383
Category : Science
Languages : en
Pages : 666
Book Description
Over the past 20 years the study of the frozen Arctic and Southern Oceans and sub-arctic seas has progressed at a remarkable pace. This third edition of Sea Ice gives insight into the very latest understanding of the how sea ice is formed, how we measure (and model) its extent, the biology that lives within and associated with sea ice and the effect of climate change on its distribution. How sea ice influences the oceanography of underlying waters and the influences that sea ice has on humans living in Arctic regions are also discussed. Featuring twelve new chapters, this edition follows two previous editions (2001 and 2010), and the need for this latest update exhibits just how rapidly the science of sea ice is developing. The 27 chapters are written by a team of more than 50 of the worlds’ leading experts in their fields. These combine to make the book the most comprehensive introduction to the physics, chemistry, biology and geology of sea ice that there is. This third edition of Sea Ice will be a key resource for all policy makers, researchers and students who work with the frozen oceans and seas.