Report of the Massachusetts Board of World's Fair Managers

Report of the Massachusetts Board of World's Fair Managers PDF Author: Massachusetts Board of Managers, World's Fair, 1893
Publisher:
ISBN:
Category : Exhibition buildings
Languages : en
Pages : 376

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Report of the Massachusetts Board of World's Fair Managers

Report of the Massachusetts Board of World's Fair Managers PDF Author: Massachusetts Board of Managers, World's Fair, 1893
Publisher:
ISBN:
Category : Exhibition buildings
Languages : en
Pages : 376

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To the Citizens of Bristol

To the Citizens of Bristol PDF Author: William Champion
Publisher:
ISBN:
Category :
Languages : en
Pages : 12

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Maryland History in Prints

Maryland History in Prints PDF Author: Laura Rice
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 424

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A stunning visual accompaniment to the history of the state with 330 full color reproductions from the glory days of Maryland printmaking, with accompanying essays.

Measures for Progress

Measures for Progress PDF Author: Rexmond Canning Cochrane
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Agriculture Yesterday & Today

Agriculture Yesterday & Today PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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... Thurston Genealogies

... Thurston Genealogies PDF Author: Brown Thurston
Publisher:
ISBN:
Category :
Languages : en
Pages : 666

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A Revolution Down on the Farm

A Revolution Down on the Farm PDF Author: Paul K. Conkin
Publisher: University Press of Kentucky
ISBN: 081313868X
Category : History
Languages : en
Pages : 240

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Book Description
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

Ross-Ade

Ross-Ade PDF Author: Robert C. Kriebel
Publisher: Purdue University Press
ISBN: 1557535221
Category : Biography & Autobiography
Languages : en
Pages : 408

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Book Description
Dave Ross (1871-1943) and George Ade (1866-1944) were trustees, distinguished alumni and benefactors of Purdue University. Their friendship began in 1922 and led to their giving land and money for the 1924 construction of Ross-Ade Stadium, now a 70,000 seat athletic landmark on the West Lafayette campus. Their life stories date to 1883 Purdue and involve their separate student experiences and eventual fame. Their lives crossed paths with U.S. First Lady Eleanor Roosevelt, Henry Ford, Amelia Earhart, and Will Rogers among others. Gifts or ideas from Ross or Ade led to creation of the Purdue Research Foundation, Purdue Airport, Ross Hills Park, and Ross Engineering Camp. They helped Purdue Theater, the Harlequin Club and more. Ade, renowned author and playwright, did butt heads with Purdue administrators at times long ago, but remains a revered figure. Ross's ingenious mechanical inventions of gears still steer millions of motorized vehicles, boats, tractors, even golf carts the world over.

History of Kane County, Ill

History of Kane County, Ill PDF Author: Rodolphus Waite Joslyn
Publisher:
ISBN:
Category : Kane County (Ill.)
Languages : en
Pages : 884

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The first volume highlights communities and history of numerous villages, cities and townships of Kane County. The second volume contains biographies of many Kane County residents.

Cooke's Peak - Pasaron Por Aqui

Cooke's Peak - Pasaron Por Aqui PDF Author: Donald Howard Couchman
Publisher:
ISBN:
Category : History
Languages : en
Pages : 282

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