Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
Book Description
The Economics of Dairy Marketing
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
Book Description
Dairy Industry
Author: United States. Government Accountability Office
Publisher: DIANE Publishing
ISBN: 1428935185
Category : Dairy products industry
Languages : en
Pages : 257
Book Description
Publisher: DIANE Publishing
ISBN: 1428935185
Category : Dairy products industry
Languages : en
Pages : 257
Book Description
Dairy Industry
Author: Anu K. Mittal
Publisher: DIANE Publishing
ISBN: 9780788178351
Category : Business & Economics
Languages : en
Pages : 182
Book Description
Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).
Publisher: DIANE Publishing
ISBN: 9780788178351
Category : Business & Economics
Languages : en
Pages : 182
Book Description
Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 922
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 922
Book Description
Contributions ... Mimeographed Report
Author: Giannini Foundation of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
Book Description
Summary of Major Provisions in Federal Milk Marketing Orders
Author: United States. Consumer and Marketing Service. Dairy Division
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 64
Book Description
Experiment Station Record
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 856
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 856
Book Description
Domestic Commerce Series
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 284
Book Description
Milk Pricing Under Public Regulation in the United States
Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 124
Book Description
Market Research Sources
Author: Rachel Bretherton
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
Book Description