Author: Tom Lacalamita
Publisher: John Wiley & Sons
ISBN: 1118412249
Category : Cooking
Languages : en
Pages : 319
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Book Description
The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.
Author: Tom Lacalamita
Publisher: John Wiley & Sons
ISBN: 111805380X
Category : Cooking
Languages : en
Pages : 248
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Book Description
Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.
Author: Ramona Cruz-Peters
Publisher: Sourcebooks, Inc.
ISBN: 1646110161
Category : Cooking
Languages : en
Pages : 301
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Book Description
Delicious recipes for a perfect pressure cooker meal—the beginner's guide. There's a reason everyone loves having a pressure cooker. Whether it's time saved in the kitchen, the convenience of set-it-and-forget-it cooking, or simple dishes loaded with delicious flavors—these appliances have a lot of potential. The Pressure Cooker Cookbook for Beginners is your guide to everything you need to know about this culinary gadget—no experience needed. Learn how your pressure cooker works and the foolproof ways to make a fabulous dish every time. Then set up your kitchen for success with pantry essentials and equipment must-haves. Enjoy step-by-step instructions for 75 different delectable recipes that help tackle meals during a busy week or make entertaining guests a snap with dishes like Garlic-Sesame Chicken Wings, Sweet Jalapeño Cornbread, or Shrimp Scampi. Tasty, easy, and affordable—even if you've never used a pressure cooker before. Inside the Pressure Cooker Cookbook for Beginners, you'll find: No pressure cooking—Take comfort with simple recipes that are designed for maximum flavor and minimal prep time. Customize it—Tips, tricks, and substitution hints help make every recipe exactly how you like it, using ingredients you already have. Steamed up—Learn the differences between a stovetop and electric pressure cooker, then use the buyer's guide to select the best one for you. Get cooking right away with this fun and easy pressure cooker cookbook—no pressure.
Author: Recipe This
Publisher: Recipe This
ISBN:
Category : Cooking
Languages : en
Pages : 99
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Book Description
When you first buy an Instant Pot (or any other electric pressure cooker for that matter) it can be rather scary and really daunting. You're learning a brand new way to cook and one that is not familiar to yourself. It is like you are starting again with new timings, new measurements and new levels of seasoning. In this ebook it provides you with the complete guide for beginners to the Instant Pot Pressure Cooker and shows you just how easy it is. It includes the water test, beginner guides and of course lots of beginner recipes to get you started. Search Terms: electric pressure cookbook for beginners, electric pressure cooker cook books, electric pressure cooker book, electric pressure cooker recipes, instant pot recipes, instant pot recipe, instant pot cookbook
Author: Angi Schneider
Publisher: Page Street Publishing
ISBN: 1645673413
Category : Cooking
Languages : en
Pages : 483
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Book Description
Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.
Author: Melanie Diwata
Publisher: Mavis Rockstar Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
The Pride of the Filipinos Lies in their Heritage The traditional meals of Filipinos are some of the healthiest and most nutritious meals you can find anywhere in the world. These meals are mainly made with natural ingredients that have been passed down from generation to generation for centuries. The traditional meals of the Filipinos have been closely preserved and guarded by the Filipinos, which makes the country a top destination for food tourists and enthusiasts alike. 1st Edition (Revised February 16, 2020) – What’s in it for me? The first edition of this book is designed to be a handy manual for beginners who don’t have an idea or knowledge about the operation of the Instant Pot electric pressure cooker. The first edition provides users a robust foundation on the following: · What the Instant Pot is all about · Information about safety · Recommended Instant Pot models ( for those that are yet to purchase the Instant Pot electric pressure cooker) · Button operation and functions · Maintenance and cleaning tips The first edition will make a perfect gift for family and friends, who lack knowledge about the Instant Pot operationa nd want a cookbook that takes them through the cooking process step-by-step. Bonus recipe included To spice things up, a hidden bonus recipe has been included in the introductory part of this cookbook. So in total, there are 101 recipes for you to choose from. In this cookbook, you will find different Filipino recipes, the ones that are traditional and can be found only in the Philippines, and also the ones that can be found in other parts of Asia but are also a part of Filipino cuisines. This Instant Pot cookbook is one of the best Filipino cookbooks you can find online. From preparing Chicken Adobo & Gravy, Filipino Steak Chops, Filipino Leche Puto, to Lu Rou Fan, Filipino Mousse, Fish Chowder – there are so much more delicacies in this cookbook you can use to caress the tastebuds of your families and friends at special events and gatherings. The Meals contained in this cookbook have been broken down into · Breakfast: Poultry, Vegetarian · Lunch: poultry, beef/pork, seafood and vegetarian · Dinner: poultry, beef/pork, seafood and vegetarian Every recipe has detailed cooking instructions, ingredients list, cooking time, number of servings and nutritional information. This cookbook has received many heartwarming reviews from Filipinos, based in the US, Philipines, and diaspora. Get the Filipino Instant Pot Cookbook for Beginners Today using the "Buy with one click button," and start enjoying traditional, tasty Filipino meals that can be prepared quickly using the Instant Pot Electric Pressure Cooker. About the Author Melanie Diwata was born and raised in Central Luzon, Philippines in the late 80s. Her family had a strong agricultural background which exposed her to the varieties of foods revered by the Filipinos. She always watched her mum prepare great Filipino delicacies with great interest and enthusiasm. Melanie moved to the United States in the late 90s when her Father, John Diwata, got a job in a food processing plant based in Monterey County, California. She was introduced to the Instant Pot by her friend, Jane Richie, at college. Since then, she has used the Instant Pot to prepare tasty Filipino meals that have earned her the respect of the community where she lives. Encouraged by the support she got, she decided to write the book titled "The Filipino Instant Pot Cookbook for Beginners." Join her as she shares 100 tasty Filipino Instant Pot recipes by getting this book today.
Author: Kinsey Jackson
Publisher: Sourcebooks, Inc.
ISBN: 1648769985
Category : Cooking
Languages : en
Pages : 295
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Book Description
A complete beginner's guide to going Paleo with an Instant Pot Adopting the Paleolithic diet doesn't mean having to cook like you're living in the stone age. The Paleo Instant Pot Cookbook for Beginners combines the healing power of the Paleo diet with the convenience of electric pressure cooking. Discover how delicious and easy the Paleo lifestyle can be when you use an Instant Pot. This Instant Pot cookbook for Paleo newcomers includes: An easy-to-follow overview—Find out how to adopt a Paleo diet, and discover all of the incredible health benefits it can offer, like weight loss, mental clarity, and more. Electric pressure cooking 101—Get a crash course on how to cook with an Instant Pot, including how to use all of its features. Instant Pot-powered Paleo—From Creamy Butternut Soup to Seafood Gumbo and Barbacoa Beef, enjoy recipes created specifically for the Instant Pot. Cooking Paleo dishes in the Instant Pot is easy with this simple guide and cookbook.
Author: Amber Benson
Publisher: Sourcebooks, Inc.
ISBN: 1638076286
Category : Cooking
Languages : en
Pages : 225
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Book Description
Learn to create delicious canned foods at home from a Master Food Preserver! Nothing says "home sweet home" like a pantry filled with homemade relishes, veggies, meats, and stews. If you're ready to preserve some of your favorite foods in your own kitchen, Pressure Canning for Beginners is the perfect place to start. This complete beginner's guide walks you through the mechanics step by step, teaching you how to keep shelf-stable ingredients on hand for flavorful meals anytime. The power of pressure canning—Get started with guidance from a Master Food Preserver and a breakdown of why pressure canning lets you preserve a greater variety of foods than other canning methods. Keep it simple—Find 50 recipes that are easy to follow and quick to put together, with clear instructions and no more than 10 ingredients. Can and preserve safely—Learn how to take the proper safety and sanitary precautions while canning to ensure your creations stay healthy and tasty! Give the gift of canned goods—Delight your friends, family, and neighbors with tasty snacks and handy meals that are beautifully packaged and ready to share. Recipes Include: Southern Corn Relish, Spiced Glazed Carrots, Hearty Stewed Beef, Fire-Roasted Tomato and Red Pepper Pesto, White Bean and Mushroom Soup, Mango Chicken Curry, and more! Master a traditional method of food preservation and eat seasonal items all year round with this ultimate resource for first-time canners.
Author: Rohit Sahu
Publisher: Rohit Sahu
ISBN:
Category : Health & Fitness
Languages : en
Pages : 296
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Book Description
Looking to balance your Pitta Dosha and improve your overall well-being? Look no further than this Pitta-centered Ayurveda Cookbook for Beginners. Based on the idea that we are all made up of different types of energy, Ayurveda is a 5,000-year-old medical ideology and philosophy that emphasizes the importance of proper nutrition to nourish the mind, body, and soul. With this cookbook, you’ll discover the best dietary practices, recipes, and techniques to help balance and heal your doshas, while also enjoying authentic Indian flavors. This guide is based on the timeless wisdom of Indian heritage and offers easy-to-follow recipes backed by Ayurvedic principles. With a focus on proper nutrition and the elimination of toxins, this cookbook provides a wealth of knowledge on a healthy diet, food combinations, food quality, food timing, and cooking methods. In This Guide, You’ll Discover: ✔️An Introduction to Ayurvedic Cooking ✔️Benefits of Ayurvedic Cooking and Diet ✔️Common Misconceptions in Ayurvedic Cooking ✔️Rules to Consider for Ayurvedic Diet ✔️An Introduction to Pitta Dosha ✔️Tastes that Pacify Pitta ✔️Tips to Set Up Your Ayurvedic Kitchen (Utensils, Spices, Cooking Oils, and Other Stuff) ✔️The Recipes (Featuring Soups, Rice Dishes, Sabji, Curries, Raitas, Chutneys, Salads, Sweets, Beverages, and Special Indian Treats) ✔️Food Combining for Doshas ✔️Pitta Seasonal Guide (Ritucharya) ✔️Ayurvedic Diet FAQs All the recipes in this cookbook are traditional, time-tested over decades, and based on Ayurvedic principles, making them ideal for all. The ‘Pitta Seasonal Guide (Ritucharya)’ ensures that you stay in balance with the seasons, while ‘Food Combining for Doshas’ helps you make the most of your meals. This complete “Ayurveda Cookbook For Beginners Series” is a user-friendly and practical guide to help you be self-sufficient and accountable for your health. The elimination of toxins from the system and the electrochemical enrichment of the body are the primary goals of Ayurvedic cooking. With the techniques and recipes in this guide, you’ll be on your way to achieving these goals in no time. So why wait? Claim your copy today and start enjoying the benefits of Ayurvedic diet and cooking. With its delicious and authentic Indian flavors, this cookbook is sure to be a staple in your kitchen for years to come!
Author: Editors of the Harvard Common Press
Publisher: Quarry Books
ISBN: 0760383820
Category : Cooking
Languages : en
Pages : 146
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Book Description
Preserving and Canning for Beginners includes delectable traditional and modern canning and preserving recipes with expert guidance for canning rookies, as well as creative new directions for experienced veterans. Get started today!
