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Author: Susan Dyal
Publisher: American Indian Studies Center University Angeles
ISBN:
Category : Art
Languages : en
Pages : 236
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Book Description
Author: Susan Dyal
Publisher: American Indian Studies Center University Angeles
ISBN:
Category : Art
Languages : en
Pages : 236
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Book Description
Author: Kunliang Qiu
Publisher:
ISBN:
Category : Cultural property
Languages : en
Pages : 110
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Book Description
Author: Emily Freidenrich
Publisher: Chronicle Books
ISBN: 145217024X
Category : Art
Languages : en
Pages : 210
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Book Description
This book is a celebration of tactile beauty and a tribute to human ingenuity. In-depth profiles tell the stories of 20 artisans who have devoted their lives to preserving traditional techniques. Gorgeous photographs reveal these craftspeople's studios, from Oaxaca to Kyoto and from Milan to Tennessee. Two essays explore the challenges and rewards of engaging deeply with the past. With an elegant three-piece case and foil stamping, this rich volume will be an inspiration to makers, collectors, and history lovers.
Author: Kun-liang Chiu
Publisher:
ISBN:
Category : Folk art
Languages : zh-CN
Pages : 0
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Book Description
Author: Leonard Shlain
Publisher: William Morrow Paperbacks
ISBN: 9780061227974
Category : Art
Languages : en
Pages : 0
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Book Description
Art interprets the visible world. Physics charts its unseen workings. The two realms seem completely opposed. But consider that both strive to reveal truths for which there are no words––with physicists using the language of mathematics and artists using visual images. In Art & Physics, Leonard Shlain tracks their breakthroughs side by side throughout history to reveal an astonishing correlation of visions. From the classical Greek sculptors to Andy Warhol and Jasper Johns, and from Aristotle to Einstein, artists have foreshadowed the discoveries of scientists, such as when Monet and Cezanne intuited the coming upheaval in physics that Einstein would initiate. In this lively and colorful narrative, Leonard Shlain explores how artistic breakthroughs could have prefigured the visionary insights of physicists on so many occasions throughout history. Provicative and original, Art & Physics is a seamless integration of the romance of art and the drama of science––and an exhilarating history of ideas.
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1310575207
Category : Technology & Engineering
Languages : en
Pages : 53
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Book Description
Table of Contents Introduction Preservation Equipment Making a Drawstring Muslin Bag Making Your Own Jam Jar Covers How to Sterilize Jars Ingredients For Starting Pectin Rich Fruit Sugar Traditional Jam Making Apricot Jam Strawberry Jam Spices in your Jams Marmalade Chutneys Traditional Tomato Chutney Appendix Conclusion Author Bio Publisher Introduction I was just browsing on the Internet, when I reached a site, where there was a buildup about organic natural foods being preserved and sold all over the world, by just one particular cottage industry somewhere in a village up there in the mountains in the East. It seems that a lady settled there, from France, and looked at all the natural resources present right at hand – especially all the fresh fruit, and honey, and spices and willing hands, which would be willing to earn just this bit of extra money in order to keep the wolves away from their doors. And so a brand-new cottage industry was born, especially when the jams, pickles, conserves, and other preserved foods were finger licking good. Nowadays, more and more people are getting really interested in getting back to nature, and instead of buying their jams and pickles off the nearest supermarket shelves, they are going to the kitchens and gardens and relearning one of the oldest traditional preservation skills known to man. This book is going to give you plenty of information on how you can do your own preserving, especially marmalades, jams, chutneys, and other foods, which you can preserve for a long time, with a little bit of know-how. However, the reason why many of us do not bother to do any sort of preserving is because we are under the impression that this means a whole day sweating in front of the stove in a hot kitchen, especially when the stuff is so sticky, and I think this idea has come down from some traditional medieval kitchen, where the cooks and the slaves kept slaving over hot stoves to make jams for the winter. This is so not true today. You are going to be surprised to know that it takes really little effort to make jams, jellies, and other preserved foods and you do not even have to have special equipment for these items. You are not making them professionally, are you? They are just for home consumption. So why are you worried about huge mechanical equipment, especially when it is specialist equipment, very particular about the temperature, quantity of ingredients, quantity of fillers, quantity of chemical preservatives and all that stuff, which goes into the making of expensive brand names without which we do not suppose any of our breakfasts are complete?
Author: Emma Macdonald
Publisher: Watkins Media Limited
ISBN: 1848993994
Category : Cooking
Languages : en
Pages : 426
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Book Description
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!
Author: Kun-liang Chiu
Publisher:
ISBN:
Category : China
Languages : en
Pages : 95
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Book Description
Author: Alan Govenar
Publisher:
ISBN: 9781576079621
Category : Ethnic arts
Languages : en
Pages : 0
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Book Description
Some of the artists who have won a National Heritage Fellowship between 1982 and 2002: user may click on an index of names, and retrieve biographical information, photographs, voice and music clips, and/or film and video clips on each artist.
Author: K'un-Liang Ch'iu
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
