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Author: United States. Congress. Office of Technology Assessment
Publisher:
ISBN:
Category : Bookbinding
Languages : en
Pages : 132
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Book Description
Author: United States. Congress. Office of Technology Assessment
Publisher:
ISBN:
Category : Bookbinding
Languages : en
Pages : 132
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Book Description
Author: Association for Preservation Technology
Publisher:
ISBN:
Category : Preservation
Languages : en
Pages : 0
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Book Description
Author: Seydi Yıkmış
Publisher: Engineering Science Reference
ISBN: 9781799819240
Category : Food
Languages : en
Pages : 0
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Book Description
"This book explores the latest technological developments in food preservation, processing, and storage"--
Author: Peter Zeuthen
Publisher: Elsevier
ISBN: 1855737140
Category : Technology & Engineering
Languages : en
Pages : 600
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Book Description
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure
Author: Association for Preservation Technology
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Author: Ray A. Williamson
Publisher: Springer
ISBN: 9781461368595
Category : Social Science
Languages : en
Pages : 0
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Book Description
Technology transfer has played an increasingly important role in historic preservation during the latter half of the twentieth century, a situation attested to by the undertaking of an important congressional study in 1986 that assessed the role of federal agencies in the field. In this book leading researchers update the earlier findings and contribute state-of-the-art reviews and evaluations of technological progress in their areas of expertise.
Author: Nelly Balloffet
Publisher: ALA Editions
ISBN: 9780838910054
Category : Language Arts & Disciplines
Languages : en
Pages : 0
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Book Description
For any library, archive, or historical society committed to getting materials back into circulation as quickly as possible, this reference offers a one-stop solution. From the issues relevant to directors to hands-on instructions for technicians, it's an excellent reference for the entire library.
Author: Serge A. Wich
Publisher: Oxford University Press
ISBN: 0198850247
Category : Nature
Languages : en
Pages : 316
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Book Description
"The global loss of biodiversity is occurring at an unprecedented pace. Despite the considerable effort devoted to conservation science and management, we still lack the basic data on the distribution and density of most animal and plant species, which in turn hampers our efforts to study changes over time. In addition, we often lack behavioural data from the very animals most influenced by environmental changes; this is largely due to the financial and logistical limitations associated with gathering scientific data on animals that are either widely distributed, cryptic, or negatively influenced by human presence. To overcome these limitations, conservationists are increasingly integrating/employing/incorporating technology to facilitate such data collection. The use of camera traps, acoustic sensors, satellite data, drones, and sophisticated computer algorithms to analyse the large datasets collected are becoming increasingly common. Although there are several specialist books on some of these technologies, there is currently no overarching volume that describes the available technology for conservation and evaluates its varied applications. This edited volume will fill this void, bringing together a team of international experts using a diverse range of approaches"--
Author: United States. Congress. Office of Technology Assessment
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 14
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Book Description
Author: Robert A. Young
Publisher: John Wiley & Sons
ISBN: 0471788368
Category : Architecture
Languages : en
Pages : 448
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Book Description
This introduction to historic preservation goes well beyond the Secretary of the Interior's Standards for Rehabilitation and shows how wood, stone, masonry, and metal were used in the past and how adaptive re-use can be employed to bring modern amenities to historic structures. The book covers all aspects of the exterior and interior building fabric, including windows, roofing, doors, porches, and electrical and mechanical systems for both residential and small-scale commercial buildings. Richly illustrated with photographs showing typical elements of historic buildings, decay mechanisms, and remediation techniques, the book also contains a variety of useful case studies and features a companion Website that offers dozens of additional images and resources.
