Preserving Food Without Freezing Or Canning PDF Download
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Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1933392592
Category : Cooking
Languages : en
Pages : 226
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Book Description
Translation of: Conserves naturelles des quatre saisons.
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1933392592
Category : Cooking
Languages : en
Pages : 226
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Book Description
Translation of: Conserves naturelles des quatre saisons.
Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088
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Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Author: Carol Hupping
Publisher:
ISBN: 9780878570706
Category : Technology & Engineering
Languages : en
Pages : 350
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Book Description
Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.
Author: Carol W. Costenbader
Publisher: Storey Publishing, LLC
ISBN: 1603429174
Category : Cooking
Languages : en
Pages : 353
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Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Angela Williams Duea
Publisher: Atlantic Publishing Company
ISBN: 1601383428
Category : Cooking
Languages : en
Pages : 264
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Book Description
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
Author:
Publisher: Stationery Office Books (TSO)
ISBN: 9780112428640
Category : Fruit
Languages : en
Pages : 215
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Book Description
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1580174582
Category : Cooking
Languages : en
Pages : 353
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Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : House & Home
Languages : en
Pages : 110
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Book Description
Unlock the secrets to a self-sufficient life with "The Homesteader's Almanac," your ultimate guide to establishing and thriving on your own slice of earth! This comprehensive eBook beckons you to journey into the heart of homesteading, inviting you to embrace the simplicity and fulfillment of a hands-on, earth-connected existence. Begin with the foundational "Embracing the Homesteading Mindset," where you'll unearth what it means to be truly self-sufficient, revel in the rewards, navigate challenges, and sculpt your homesteading dreams into achievable goals. Map the topography of your aspirations as you choose the perfect location for your haven, balancing the lure of rural serenity against the buzz of urban resourcefulness. Delve into "Designing Your Homestead Layout," and let permaculture principles inspire your space into flourishing productivity. Then, join hands with sustainability as "Building Sustainable Structures" guides you in erecting eco-friendly dwellings that stand in harmony with the environment, managing water, and conserving energy. "The Homesteader's Almanac" is not just about cultivation of land but also about nurturing life. "Soil Health and Composting" sets the stage for a bountiful harvest, sharing the secrets of compost systems and cover crops. Transition smoothly from soil to supper with a dedicated chapter on "Planning Your Homestead Garden," where pests are managed naturally, crops are rotated thoughtfully, and success is harvested seasonally. Embrace the bustling, clucking world of "Raising Homestead Livestock," curate your personal supply of dairy delights in "Homestead Dairy Production," and buzz into the world of "Beekeeping for Beginners." Preserve the bounty of your labors in "Preserving the Harvest," ensuring your larder is always brimming. The almanac's pages go beyond the fields and into the home, knitting together a tapestry of tutorials from natural healthcare, to the alchemy of the kitchen, to textile mastery. "Homestead Energy Solutions" affords you the wisdom to weave energy independence into your lifestyle matrix. Follow the seasons with our dedicated chapters on "Seasonal Homesteading Tasks," ensuring you're in sync with nature's rhythm. And as our modern world evolves, we've not forgotten the importance of teaching our successors; "Homesteading with Children" offers insights into integrating education with everyday life. Finally, your homestead is more than just land and labor; it's an integral part of a larger tapestry. Continue your journey with "Homestead Finances," "Networking and Community Building," and "Stewardship and Land Conservation," ensuring that as you cultivate your patch of earth, you contribute to a globally sustainable future. "The Homesteader's Almanac" is a parchment of passage for those wishing to weave the old ways into new days. It's more than a book—it's a guide to a way of life where every day is a step towards self-reliance and ecological stewardship. Experience it for yourself, and let the homesteading spirit flourish within you. Welcome to your journey; welcome to "The Homesteader's Almanac."
Author: Judith A. Evans
Publisher: John Wiley & Sons
ISBN: 1444302337
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
