Prepare and Serve Non-Alcoholic Beverages

Prepare and Serve Non-Alcoholic Beverages PDF Author: Futura Group
Publisher:
ISBN: 9781922221636
Category : Hospitality industry
Languages : en
Pages : 72

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Book Description

Prepare and Serve Non-Alcoholic Beverages

Prepare and Serve Non-Alcoholic Beverages PDF Author: Futura Group
Publisher:
ISBN: 9781922221636
Category : Hospitality industry
Languages : en
Pages : 72

Get Book Here

Book Description


Prepare and Serve Non-Alcoholic Beverages

Prepare and Serve Non-Alcoholic Beverages PDF Author: Tafe Tasmania Staff
Publisher:
ISBN: 9780909265908
Category :
Languages : en
Pages :

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Book Description


Home Made Beverages

Home Made Beverages PDF Author: Albert Allis Hopkins
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 260

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Book Description


Preparing and Serving Non-alcoholic Beverages

Preparing and Serving Non-alcoholic Beverages PDF Author:
Publisher:
ISBN:
Category : Table service
Languages : en
Pages :

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Easy-To-Make Mocktail Recipes

Easy-To-Make Mocktail Recipes PDF Author: Molly Mills
Publisher:
ISBN:
Category :
Languages : en
Pages : 72

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Book Description
Care for a fancy drink? Well, you can easily have one without the alcohol. So it does not have to be fancy in a way that will shake you up with spirits. Yes, we are talking about mocktails. As they are aptly called, mocktails are cocktails without the booze. They are the very same recipe, well, almost, but the addition of alcohol is removed altogether. That makes them good enough for both kids and adults alike. You can serve mocktails at your parties and not have a problem a bit because they will definitely work well for all your guests. You may also serve them any day, during your afternoon snacks and anything in between, because they are very easy to make with basic ingredients that are mostly available in the pantry. This mocktails cookbook is very handy. You will love having this within reach, so you can pull it anytime you need to make a drink mix that spells m-a-g-i-c!

What to Drink

What to Drink PDF Author: Bertha Edson Lay Stockbridge
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 200

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Book Description


Fed & Fit

Fed & Fit PDF Author: Cassy Joy Garcia
Publisher: Simon and Schuster
ISBN: 1628601035
Category : Cooking
Languages : en
Pages : 400

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Book Description
"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--

Tourism, Hospitality and Events Training

Tourism, Hospitality and Events Training PDF Author:
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 31

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Book Description


Seedlip Cocktails

Seedlip Cocktails PDF Author: Seedlip
Publisher: Weldon Owen
ISBN: 1681885107
Category : Cooking
Languages : en
Pages : 192

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Book Description
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.

Food & Beverage Service

Food & Beverage Service PDF Author: Bobby George
Publisher:
ISBN: 9788179924099
Category : Cooking
Languages : en
Pages : 0

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Book Description
This book will be useful for undergraduate & polytechnic students and as reference for all universities having Hotel Management BHM, BSc Catering, diploma & certificate courses. The aim of the book is to provide comprehensive information to students of Hotel Management or in any study of food and beverage. Most of the books available for study for professional courses are imported or contain only specific information. This book aims at providing complete information and will act as a handy reference book for the students.