The Commercial Dictionary of Trade Products ... A New Edition, Revised and Enlarged PDF Download
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Author: Peter Lund SIMMONDS
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
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Book Description
Author: Steven Labensky
Publisher: Prentice Hall
ISBN: 9780131704633
Category : Cookery
Languages : en
Pages : 0
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Book Description
This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
Author: Peter Lund SIMMONDS
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
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Book Description
Author: Joseph Gregory Horner
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 516
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Book Description
Author: Steven Labensky
Publisher:
ISBN: 9780130966223
Category : Cookery
Languages : en
Pages : 0
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Book Description
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)
Author: Shelly Sinton
Publisher: Taylor Trade Publications
ISBN: 9781589791435
Category : Cooking
Languages : en
Pages : 326
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Book Description
The Fitness Kitchen is a cookbook that debunks the hype of the usual weight-loss rhetoric and promotes a balanced and easy-to-maintain approach to cooking and living.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 638
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Book Description
Author: Elizabeth Riely
Publisher: Wiley
ISBN: 9780471287599
Category : Cooking
Languages : en
Pages : 0
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Book Description
Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
Author: Robert John Duckett
Publisher: Facet Publishing
ISBN: 1856046524
Category : Language Arts & Disciplines
Languages : en
Pages : 497
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Book Description
There is a queue, the phone is ringing, the photocopier has jammed and your enquirer is waiting for a response. You are stressed and you can feel the panic rising. Where do you go to find the information you need to answer the question promptly and accurately? Answering queries from users is one of the most important services undertaken by library and information staff. Yet it is also one of the most difficult, least understood subjects. There are still very few materials available to help frontline staff - often paraprofessional - develop their reader enquiry skills. This award-winning sourcebook is an essential guide to where to look to find the answers quickly. It is designed as a first point of reference for library and information practitioners, to be depended upon if they are unfamiliar with the subject of an enquiry - or wish to find out more. It is arranged in an easily searchable, fully cross-referenced A-Z list of around 150 of the subject areas most frequently handled at enquiry desks. Each subject entry lists the most important information sources and where to locate them, including printed and electronic sources, relevant websites and useful contacts for referral purposes. The authors use their extensive experience in reference work to offer useful tips, warn of potential pitfalls, and spotlight typical queries and how to tackle them. This new edition has been brought right up-to-date with all sources checked for currency and many new ones added. The searchability is enhanced by a comprehensive index to make those essential sources even easier to find - saving you valuable minutes! Readership: Offering quick and easy pointers to a multitude of information sources, this is an invaluable reference deskbook for all library and information staff in need of a speedy answer, in reference libraries, subject departments and other information units.
Author: Peter Lund Simmonds
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 476
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Book Description
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 572
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Book Description
