Preliminary Report on Economic and Engineering Survey of Burma for Burma Economic Council PDF Download
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Author:
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ISBN:
Category : Burma
Languages : en
Pages : 412
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Author: Madras (India : Presidency). Legislature. Legislative Council
Publisher:
ISBN:
Category : Bill drafting
Languages : en
Pages : 204
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Author: Materials Research Council. Summer Conference
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 320
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Author: India. Industrial Research Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 280
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Author: Tirthankar Roy
Publisher: Taylor & Francis
ISBN: 1000024695
Category : History
Languages : en
Pages : 189
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This book presents a comprehensive history of handloom weaving industry in India to challenge and revise the view that competition from machine-produced textiles destroyed the country’s handicrafts as claimed by historians until recently. It shows that skill-intensive handmade textiles survived the competition on a large scale, and that handmade goods and high-quality manual labour played a positive role in the making of modern India. Rich in archival material, The Crafts and Capitalism explores themes such as the historiography of craft technologies; statistical work on nineteenth-century cotton cloth production trends; narratives of merchants, the social leaders, the factory-owners; tools and techniques; and, shift from handloom to power loom. The book argues that changes in the handloom industry were central to the consolidation of new forms of capitalism in India. An important intervention in Indian economic history, this book will be useful to scholars and researchers of Indian history, economic history, colonial history, modern history, political history, labour history and political economy. It will also interest nongovernmental organizations, textile historians, and design specialists.
Author: Haruka Yanagisawa
Publisher: Taylor & Francis
ISBN: 1000803392
Category : Social Science
Languages : en
Pages : 394
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Book Description
This book investigates the roots of rapid economic growth of India in recent decades, by exploring historical processes from the late colonial period. Based upon decades-long archival and field research, this book deals with the period from the late nineteenth century to 2013 and offers an integral viewpoint of the economic history of India. While critiquing the conventional understanding that links recent economic growth only with the development of high-tech, export-oriented service sectors under the liberalised economy, the book suggests deeper and wider roots of development that had a cumulative effect in three stages. First, the agrarian development and rural socio-economic changes from the end of the nineteenth century. Second, the state-led import-substitution industrialisation since 1950 that established the industrial foundations for future economic growth. Third, the economic reforms since 1991 that helped technology-intensive industries find new markets with improved quality of production. For the first time available in English, this book by the late Professor Haruka Yanagisawa, who was a leading figure in the South Asia studies collective in Japan, is an important contribution to the academic tradition of economic history of India. It will be of interest to researchers in the field of social and economic history, sociology, anthropology and economies of South Asia.
Author: Commonwealth Consultative Committee on South and South-East Asia
Publisher:
ISBN:
Category : Economic assistance
Languages : en
Pages : 1414
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Author: India. Industrial Research Bureau
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 272
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Author: Anna Gralton
Publisher: Anna Gralton
ISBN:
Category : Social Science
Languages : en
Pages : 324
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This PhD study explores a ‘culture industry’, that of the artisanal food industry in Tasmanian agriculture (https://eprints.utas.edu.au/8039/). Food production and consumption is a highly controversial, socio-political process, whereby diverse values and beliefs, levels of resources and interests struggle for survival. The resultant manifestation of this struggle – in the form of products, production methods and actions – stand testament to the diversity. This thesis demonstrates the politicised nature of food production by examining the paradox of enterprise expansion while retaining a number of identities/tags associated with small scale food businesses and their products (i.e. cottage industry, artisanality and quality food). The implications of these findings for the development of the artisanal food industry are also explored. Two phases of data collection were involved in exploring these issues. A first phase was a scoping study involving document analysis, semi-structured interviews with local knowledgeables and a range of cottage industries, and initial fieldwork. The second phase involved a case study analysis with three small-scale agricultural cottage enterprises (SACEs) and three that had expanded (ESACEs). The case studies primarily involved in-depth, semi-structured interviews. The research found that the cottage industry identity was meaningful as applied to the SACEs, but also that many of the defining characteristics of a cottage industry were also applicable to the ESACEs. Artisanality was found to be an appropriately assigned label in both the small-scale and expanded enterprises, with a set of specific characteristics, approaches and the principals’ role as ‘artisanal entrepreneur’ authenticating the ESACEs and their products as artisanal. It was found that the enterprises under study aligned with Ray’s (2003) notion of the cultural approach to Endogenous Regional Development (ERD) and particular place and space characteristics; whilst ‘the short food supply chain’, a ‘collective form of social action’, assisted in facilitating the preservation of these associated identities/tags. In examining the retention of food quality meanings upon expansion, the same set of characteristics and qualities that are potentially used and applicable to the SACEs in defining quality were also found to be relevant in the ESACEs. In examining the cottage industry, artisanal and quality identities, this research demonstrated that there are more similarities than differences between the SACEs and ESACEs, and that growth can occur without necessarily compromising values and actions; all of which enable identity preservation and value-adding potentialities. Moreover, the current use of the ‘short food supply chain’ holds significant promise for this industry as it assists in building relationships and trust between processors and consumers who share similar values and beliefs surrounding food production and consumption. In so doing, food products are heavily laden with eco-social information, which can assist in challenging unsustainable agrifood production and related practice.
Author:
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Category : Textile fabrics
Languages : en
Pages : 476
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Author:
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ISBN:
Category : Geology
Languages : en
Pages : 366
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