Computer Networking and the Internet PDF Download
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Author: Fred Halsall
Publisher: Pearson Education India
ISBN: 9788177584752
Category : Computer networks
Languages : en
Pages : 708
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Book Description
Introducing data communications and computer networks, this revised and updated edition takes account of developments in the area. Coverage includes essential theory associated with digital transmission, interface standards, data compression and error detection methods.
Author: Fred Halsall
Publisher: Pearson Education India
ISBN: 9788177584752
Category : Computer networks
Languages : en
Pages : 708
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Book Description
Introducing data communications and computer networks, this revised and updated edition takes account of developments in the area. Coverage includes essential theory associated with digital transmission, interface standards, data compression and error detection methods.
Author: Joseph J. Mistovich
Publisher: Prentice Hall
ISBN: 9780132427425
Category : Medical
Languages : en
Pages :
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Book Description
This package contains the following components: -0131741594: Student Workbook for Prehospital Emergency Care -0131198521: Student Access Code Package to EMT Achieve: Basic Test Preparation -0131741438: Prehospital Emergency Care
Author: Bryan E. Bledsoe
Publisher: Prentice Hall
ISBN: 9780132156899
Category : Emergency medical technicians
Languages : en
Pages : 0
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Book Description
This book is the update to the Essentials of Paramedic Care, 2nd edition, which is the first text program to take students beyond the skills necessary to practice as a paramedic and into the underlying principles upon which those practices are based. Correlated to the U.S. Department of Transportation's 1998 National Standard Curriculum for EMT-Paramedic, this book provides the background content and skills coverage required for paramedic education.
Author: Joseph J. Mistovich
Publisher: Prentice Hall
ISBN: 9780133369700
Category : Medical
Languages : en
Pages : 1464
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Book Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that youselect the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition,you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. --
Author: Joseph J. Mistovich
Publisher: Prentice Hall
ISBN: 9780133517941
Category : Medical
Languages : en
Pages :
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Book Description
Author: United States. Naval Education and Training Command
Publisher:
ISBN:
Category :
Languages : en
Pages : 412
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Book Description
Author: F Stuart Chapin III
Publisher: Springer Science & Business Media
ISBN: 0387216634
Category : Science
Languages : en
Pages : 449
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Book Description
Features review questions at the end of each chapter; Includes suggestions for recommended reading; Provides a glossary of ecological terms; Has a wide audience as a textbook for advanced undergraduate students, graduate students and as a reference for practicing scientists from a wide array of disciplines
Author: International Maritime Organization
Publisher: IMO Publishing
ISBN: 9280161032
Category : Merchant marine
Languages : en
Pages : 344
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Book Description
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470635436
Category : Cooking
Languages : en
Pages : 578
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Book Description
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Author: Jeff Hardin
Publisher:
ISBN: 9781292081663
Category :
Languages : en
Pages : 912
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Book Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. PackagesAccess codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental booksIf you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codesAccess codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.--"For courses in cell biology. This package includes MasteringBiology"(R)" " Widely praised for its strong biochemistry coverage, Becker's World of the Cell, Eighth Edition, provides a clear, up-to-date introduction to cell biology concepts, processes, and applications. Informed by many years of teaching the introductory cell biology course, the authors have added new emphasis on modern genetic/genomic/proteomic approaches to cell biology while using clear language to ensure that students comprehend the material. Becker's World of the Cell provides accessible and authoritative descriptions of all major principles, as well as unique scientific insights into visualization and applications of cell biology. Media icons within the text and figures call attention to an enhanced media selection-350 up-to-date animations, videos, and activities-that helps students visualize concepts. The Becker World of the Cell 8e Technology Update brings the power of MasteringBiology to Cell Biology for the first time. MasteringBiology is an online homework, tutorial and assessment system that delivers self-paced tutorials that provide individualized coaching, focus on your course objectives, and are responsive to each student's progress. The Mastering system helps instructors maximize class time with customizable, easy-to-assign, and automatically graded assessments that motivate students to learn outside of class and arrive prepared for lecture. 0133945138 / 9780133945133 Becker's World of the Cell Technology Update Plus MasteringBiology with eText -- Access Card Package, 8/ePackage consists of: 0133999394 / 9780133999396 Becker's World of the Cell Technology Update, 8/e0321940717 / 9780321940711 MasteringBiology with Pearson eText -- Access Card -- for Becker's World of the Cell Technology Update
