Pre-Hispanic Maya Agriculture PDF Download
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Author: Peter D. Harrison
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
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Book Description
Author: Peter D. Harrison
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 430
Get Book Here
Book Description
Author: Peter D. Harrison
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Peter D. Harrison
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
Author: Kent V. Flannery
Publisher: Elsevier
ISBN: 1483299171
Category : Business & Economics
Languages : en
Pages : 394
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Book Description
Maya Subsistence
Author: Scott L. Fedick
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 448
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Book Description
This collection draws on the most up-to-date investigations of Maya practices to show that the lowland Maya utilized a highly flexible regional and local approach in their management of agricultural, mineral, game, and water resources.
Author: Mary Deland Pohl
Publisher: Routledge
ISBN: 0429712146
Category : Social Science
Languages : en
Pages : 330
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Book Description
Changes in the orientation of archaeological research in the post-World War n period affected Maya studies. The cultural ecological perspective, which was rising to prominence, put an old debate in bold relief: How had this prehistoric civilization adapted to the tropical forest environment? How could swidden cultivation have sustained the unexpectedly high population densities that settlement pattern studies appeared to be revealing? Had the ancient Maya practiced some from of intensive agriculture? Archaeologist Dennis E. Puleston went to the Maya Lowlands to investigate geographer Alfred H. Siemens's reports of possible intensive agriculture ("ridged fields") seen from the air and to study prehistoric Maya cultivation and civilization from a cultural ecological perspective. This volume presents the results of the Rio Hondo Project field research on Albion Island in northern Belize from 1973 to 1980 with the addition of selected results from Pohl's continuing work in northern Belize.
Author: John Staller
Publisher: Springer Science & Business Media
ISBN: 1441904719
Category : Social Science
Languages : en
Pages : 691
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Book Description
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Author: Bl Turner Ii
Publisher: Routledge
ISBN: 1000307492
Category : Political Science
Languages : en
Pages : 193
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Book Description
My interest in ancient Maya agriculture began late in the year of 1971 when William M. Denevan encouraged me to pursue the topic. Our interests had been perked by reports from Joseph W. Ball, JaCk Eaton, and Irwin Rovner of the presence of terrace-like features throughout the Rio Bee region of the soutnern Yucatan Peninsula. Denevan maintained a long-term interest in pre-Hispanic agriculture and population in the New World. Our studies with the emerging Rio Bee research group at the University of Wisconsin led to the conclusion that the then dominant themes of Maya agriculture were in need of reevaluation and that a number of remains of intensive forms of agriculture were likely to be found in the Central Maya lowlands of Mexico, Peten (Guatemala), and Belize, particularly wetland or raised fields in addition to the reported terraces. Our interests were heightened at this time by notification from Alfred Siemens of the finds of wetland fields in the vicinity of the Rio Bee region in the Chetumal, Mexico-northern Belize area.
Author: Gordon Randolph Willey
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Billie Lee Turner
Publisher: Westview Press
ISBN:
Category : History
Languages : en
Pages : 238
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Book Description
