Author: Ole G. Mouritsen
Publisher: University of Chicago Press
ISBN: 022604436X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Author: Tana Ramsay
Publisher:
ISBN: 9781845335113
Category : Cookbooks
Languages : en
Pages : 288
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Book Description
Tana Ramsay reveals the secrets behind great home cooking. In this book she includes 120 recipes, each of which is a vehicle for one of her 'kitchen secrets'. She features advice on cooking fish, meat, pasta, rice, pies, pastries and much more.
Author:
Publisher:
ISBN: 9788498286663
Category : Science
Languages : en
Pages : 384
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Book Description
Author: Vivian James Rigney
Publisher: Simon and Schuster
ISBN: 1637630778
Category : Business & Economics
Languages : en
Pages : 97
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Book Description
Naked at The Knife-Edge, Vivian James Rigney’s compelling and often harrowing true account of summiting Everest, offers a unique window into lessons on leadership and what it takes to succeed in any circumstance. Only a relatively small group of individuals has climbed the highest peak on each of the planet’s seven continents. Known as the Seven Summits, it is a feat that typically takes years and an enormous amount of planning, training, and effort, in some of the most inaccessible places on earth. But Vivian James Rigney was determined to do just that. An executive coach and globally recognized authority on leadership and teamwork in business, Rigney relied on skills learned in the corporate world in addition to physical training to attempt these summits. Everest, his seventh and final peak, almost broke him. There, he and his team confronted wild storms lasting for days, near-vertical walls of ice, and a knife-edge ridge with fatal drops on either side. They endured avalanches, sub-zero temperatures, and tragedy unfolding around them. The roller coaster of pain, self-reflection, questioning, and above all, loneliness left Rigney with ego in tatters. It was then he discovered an awakening of what real purpose and legacy actually is. This unique and powerful journey reveals critical wisdom for individuals and leaders in any circumstance, including how to: Overcome the ego trap and get out of your head Triage what you can and cannot control Harness your intuition Create shared purpose and real followership Tap into the power of vulnerability and authenticity In Naked at the Knife-Edge, Rigney uniquely combines the hands-on and reflective approach of one of today’s most respected executive coaches with adventure and a raw and revealing personal story.
Author: Darina Allen
Publisher: Kyle Books
ISBN: 1914239024
Category : Cooking
Languages : en
Pages : 318
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Book Description
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.
Author: John McKenna
Publisher:
ISBN: 9781874076582
Category : Restaurants
Languages : en
Pages : 412
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Book Description
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author: Michael D. Guiry
Publisher:
ISBN: 9783905997101
Category : Marine algae
Languages : en
Pages : 250
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Book Description
Author: Robin Harford
Publisher: Eatweeds
ISBN: 9780993467202
Category :
Languages : en
Pages : 152
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Book Description
In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.
Author: Geoff Dann
Publisher: Green Books
ISBN: 0857844598
Category : Nature
Languages : en
Pages : 0
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Book Description
Author: Peter Castro
Publisher:
ISBN: 9781259251993
Category : Marine biology
Languages : en
Pages : 0
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Book Description
Covers the basics of marine biology with a global approach, using examples from numerous regions and ecosystems worldwide. This text is designed for non-majors. It also features basic science content needed in a general education course, including the fundamental principles of biology, the physical sciences, and the scientific method.
