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Author: Crystal Wilkinson
Publisher: Clarkson Potter
ISBN: 0593236521
Category : Cooking
Languages : en
Pages : 257
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Book Description
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky. “With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.”—Kiese Laymon, author of the Carnegie Medal-winning Heavy People are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.
Author: Crystal Wilkinson
Publisher: Clarkson Potter
ISBN: 0593236521
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky. “With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.”—Kiese Laymon, author of the Carnegie Medal-winning Heavy People are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.
Author: Crystal Wilkinson
Publisher: University Press of Kentucky
ISBN: 0813151333
Category : Poetry
Languages : en
Pages : 105
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Book Description
2022 NAACP Image Award Winner Crystal Wilkinson combines a deep love for her rural roots with a passion for language and storytelling in this compelling collection of poetry and prose about girlhood, racism, and political awakening, imbued with vivid imagery of growing up in Southern Appalachia. In Perfect Black, the acclaimed writer muses on such topics as motherhood, the politics of her Black body, lost fathers, mental illness, sexual abuse, and religion. It is a captivating conversation about life, love, loss, and pain, interwoven with striking illustrations by her long-time partner, Ronald W. Davis.
Author: Crystal Wilkinson
Publisher: Amazonencore
ISBN: 9781612181172
Category : Fiction
Languages : en
Pages : 148
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Book Description
An enchanting, haunting collection of stories by Crystal Wilkinson, a self-described Black, country girl and poet from rural Kentucky. The stories explore the joys and pain of the women of "Affrilachia", and will touch the reader profoundly. "I grew up on a farm in Indian Creek, Kentucky during the seventies. I swam in creeks and roamed the knobs and hills. We had an outhouse and no inside running water. Our house was heated by coal and wood-burning stoves and we lived so far back in the woods that we could get only one television station. But it was a place of beauty - trees, green grass and blue sky as far as you could see. I am country. Being country is as much a part of me as my full lips, wide hips, dreadlocks and high cheek bones. There are many Black country folks who have lived and are living in small towns, up hollers and across knobs. They are all over the South--scattered like milk thistle seeds in the wind. The stories in this book are centered in these places." - CRYSTAL E. WILKINSON
Author: Erica Abrams Locklear
Publisher: University of Georgia Press
ISBN: 0820363375
Category : Cooking
Languages : en
Pages : 340
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Book Description
When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other “traditional” mountain recipes, Locklear discovered recipes for devil’s food cake with coconut icing, grape catsup, and fig pickles. Some recipes even relied on food products like Bisquick, Swans Down flour, and Calumet baking powder. Where, Locklear wondered, did her Appalachian food script come from? And what implicit judgments had she made about her grandmother based on the foods she imagined she would have been interested in cooking? Appalachia on the Table argues, in part, that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people. Rather than investigate the actual foods consumed in Appalachia, Locklear instead focuses on the representations of foods consumed, implied moral judgments about those foods, and how those judgments shape reader perceptions of those depicted. The question at the core of Locklear’s analysis asks, How did the dominant culinary narrative of the region come into existence and what consequences has that narrative had for people in the mountains?
Author: Crystal Wilkinson
Publisher: University Press of Kentucky
ISBN: 081315121X
Category : Poetry
Languages : en
Pages : 112
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Book Description
Crystal Wilkinson combines a deep love for her rural roots with a passion for language and storytelling in this compelling collection of poetry and prose about girlhood, racism, and political awakening, imbued with vivid imagery of growing up in Southern Appalachia. In Perfect Black, the acclaimed writer muses on such topics as motherhood, the politics of her Black body, lost fathers, mental illness, sexual abuse, and religion. It is a captivating conversation about life, love, loss, and pain, interwoven with striking illustrations by her long-time partner, Ronald W. Davis.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210493
Category : Cooking
Languages : en
Pages : 545
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Book Description
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. 70+ voices paint a true picture of the South: Emmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout. 300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve. Recipe headnotes contextualize your cooking: Learn Edna Lewis’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the "Bad Girl of Bourbon." Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.
Author: Joanne Chassot
Publisher: Dartmouth College Press
ISBN: 1512601616
Category : Literary Criticism
Languages : en
Pages : 264
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Book Description
The first monograph to investigate the poetics and politics of haunting in African diaspora literature, Ghosts of the African Diaspora: Re-Visioning History, Memory, and Identity examines literary works by five contemporary writers - Fred D'Aguiar, Gloria Naylor, Paule Marshall, Michelle Cliff, and Toni Morrison. Joanne Chassot argues that reading these texts through the lens of the ghost does cultural, theoretical, and political work crucial to the writers' engagement with issues of identity, memory, and history. Drawing on memory and trauma studies, postcolonial studies, and queer theory, this truly interdisciplinary volume makes an important contribution to the fast-growing field of spectrality studies.
Author: Carmen Gillespie
Publisher: Bucknell University Press
ISBN: 1611484928
Category : Literary Criticism
Languages : en
Pages : 390
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Book Description
Toni Morrison, the only living American Nobel laureate in literature, published her first novel in 1970. In the ensuing forty plus years, Morrison’s work has become synonymous with the most significant literary art and intellectual engagements of our time. The publication of Home (May 2012), as well as her 2011 play Desdemona affirm the range and acuity of Morrison’s imagination. Toni Morrison: Forty Years in The Clearing enables audiences/readers, critics, and students to review Morrison’s cultural and literary impacts and to consider the import, and influence of her legacies in her multiple roles as writer, editor, publisher, reader, scholar, artist, and teacher over the last four decades. Some of the highlights of the collection include contributions from many of the major scholars of Morrison’s canon: as well as art pieces, music, photographs and commentary from poets, Nikki Giovanni and Sonia Sanchez; novelist, A.J. Verdelle; playwright, Lydia Diamond; composer, Richard Danielpour; photographer, Timothy Greenfield-Sanders; the first published interview with Morrison’s friends from Howard University, Florence Ladd and Mary Wilburn; and commentary from President Barack Obama. What distinguishes this bookfrom the many other publications that engage Morrison’s work is that the collection is not exclusively a work of critical interpretation or reference. This is the first publication to contextualize and to consider the interdisciplinary, artistic, and intellectual impacts of Toni Morrison using the formal fluidity and dynamism that characterize her work. This book adopts Morrison’s metaphor as articulated in her Pulitzer-Prize winning novel, Beloved. The narrative describes the clearing as “a wide-open place cut deep in the woods nobody knew for what. . . . In the heat of every Saturday afternoon, she sat in the clearing while the people waited among the trees.” Morrison’s Clearing is a complicated and dynamic space. Like the intricacies of Morrison’s intellectual and artistic voyages, the Clearing is both verdant and deadly, a sanctuary and a prison. Morrison’s vision invites consideration of these complexities and confronts these most basic human conundrums with courage, resolve and grace. This collection attempts to reproduce the character and spirit of this metaphorical terrain.
Author: Eugenia C. DeLamotte
Publisher: University of Pennsylvania Press
ISBN: 1512801607
Category : Literary Criticism
Languages : en
Pages : 208
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Book Description
Alice Walker has described the Barbadian American novelist Paule Marshall as "unequaled in intelligence, vision, craft, by anyone of her generation, to put her contributions to our literature modestly." Such praise has echoed through reviews and analyses of Marshall's work since the 1959 publication of Brown Girl, Brownstones, a novel followed by The Chosen Place, the Timeless People (1969), Praisesong for the Widow (1984), and Daughters (1991). Places of Silence, Journeys of Freedom is the first study of Paule Marshall's work to focus explicitly on her contribution to feminism. It is also the first to identify one of her original contributions to narrative art-a technique of "superimposition" or "double exposure" through which her books have explored topics now at the heart of feminist debate. Centered around the subject of voice and silence, these issues include the interrelation between women's power and powerlessness, the interpenetration of the political and economic world with the world of the psyche, and the mechanisms through which oppressions on the basis of race, class, and gender operate as mutually shaping forces.
Author: Liza Fiol-Matta
Publisher: Feminist Press at CUNY
ISBN: 9781558610835
Category : Education
Languages : en
Pages : 412
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Book Description
A A A The product of 13 curriculum projects that involved several hundred educators nationwide, this volume provides faculty and administrators with a guide to multicultural curricular change-especially with respect to women. While womenA represent over halfA of the college students on campus, they are still represented only minimally in the allegedly "mainstream" curriculum. Women of color are far less visible in the curriculum than white women. A A A Both the process and the results of a Ford Foundation funded project are presented here in a format that allows browsing and promotes reading straight through. The volume is divided into three major sections, the first of which highlights the actual process of faculty transformation and administrative support essential to curricular changes as it occurred on two of the participating campuses, U.C.L.A. and George Washington University. Extensive multidisciplinary faculty development syllabi are provided. A A A Section Two conatins 37 transformed undergraduate course syllabi for courses in sociology, American history and literature, and more, with brief essays describing professors' encounters with teaching the new texts. Section Three is an invaluable interdisciplinary guide to teaching about Puerto Rican women, prepared by a team of scholars at SUNY, Albany. It provided information about Puerto Rican women inside and outside Puerto Rico, as well as teaching strategies for integrating such information into the traditional curriculum. A A A This volume shows that essential educational change-to meet the diversity of U.S. students-may be somewhat slower than one would wish, and more difficult, but it is complex, challenging, and intellectually exciting.
