Prairie Kitchen Sampler PDF Download
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Author: E. Mae Fritz
Publisher: Hyperion
ISBN: 9781562829148
Category : Cooking
Languages : en
Pages : 442
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Book Description
Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.
Author: E. Mae Fritz
Publisher: Hyperion
ISBN: 9781562829148
Category : Cooking
Languages : en
Pages : 442
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Book Description
Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.
Author: E. Mae Fritz
Publisher:
ISBN: 9780962040405
Category : Cooking
Languages : en
Pages : 431
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Book Description
Author: John Thorne
Publisher: Macmillan + ORM
ISBN: 1429930454
Category : Cooking
Languages : en
Pages : 563
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Book Description
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1930
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Book Description
Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 1192
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Book Description
Author: Judith Fertig
Publisher: Harvard Common Press
ISBN: 9781558321915
Category : Cooking
Languages : en
Pages : 544
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Book Description
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
Author: John F. Mariani
Publisher: Bloomsbury Publishing USA
ISBN: 1620401614
Category : Cooking
Languages : en
Pages : 1092
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Book Description
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1036
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2318
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Book Description
A world list of books in the English language.
Author: Barbara M. Walker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends. Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there. Notable Children’s Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1979 (Library of Congress) 1980 Western Heritage Award
