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Author: William Cook (poultry keeper.)
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 134
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Book Description
Author: William Cook (poultry keeper.)
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 134
Get Book Here
Book Description
Author: William Cook
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 280
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Book Description
Author: William Cook
Publisher: Andesite Press
ISBN: 9781376032000
Category : History
Languages : en
Pages : 352
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Cook
Publisher: Forgotten Books
ISBN: 9781333300395
Category : Pets
Languages : en
Pages : 418
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Book Description
Excerpt from Practical Poultry Breeder and Feeder, or How to Make Poultry Pay In sending forth previous editions I have thanked all those who had not only read the book, but who had brought into practical use the many hints it contained, and who also had not been slow to confess honestly that the birds who for so long had been maligned and deemed unprofitable servants to mankind, were not so much to blame as those who by wrong treatment, carelessness, and indifference to the welfare of their birds, of course, rendered their lives miserable, and the good results that should have been gained as impossible of achievement as anything this course of conduct produces in things men have to do with. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Cook (Poultry Keeper )
Publisher: Andesite Press
ISBN: 9781298617446
Category :
Languages : en
Pages : 130
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Cook
Publisher:
ISBN:
Category : Pluimveeteelt
Languages : en
Pages : 0
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Book Description
Author: William Cook (Poultry Keeper.)
Publisher: Nabu Press
ISBN: 9781293680841
Category :
Languages : en
Pages : 130
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Practical Poultry Breeder & Feeder: Or How To Make Poultry Pay William Cook (poultry keeper.) Technology & Engineering; Agriculture; Animal Husbandry; Technology & Engineering / Agriculture / Animal Husbandry
Author: William Cook
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548238995
Category :
Languages : en
Pages : 356
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Book Description
This special re-print edition of William Cook's book "Practical Poultry Breeder and Feeder - or How To Make Poultry Pay" is a complete guide to raising poultry the old fashioned way, be it for pleasure, eggs, meat or for profit. Written in England in 1895, this classic text on poultry contains a treasury of knowledge on poultry. Chapters include General Remarks on Poultry Keeping, Poultry Houses and Runs, The Treatment of Broody Hens, The Best Fowls To Keep, Feeding Poultry, How To Breed Poultry and What to Breed From, Distinct Varieties of Poultry, Bantams, Cross Bred Fowl, Surey and Sussex Fowls, Poultry Farming and Poultry Keeping, Fattening Fowls For The Table, Birs For the Show Room, Poultry Diseases, Preserving Eggs and more.. Considered one of the most authoritative books ever published on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Cook William 1849-1904
Publisher: Hardpress Publishing
ISBN: 9781313372824
Category :
Languages : en
Pages : 490
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: William Cook
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548239947
Category :
Languages : en
Pages : 344
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Book Description
This special re-print edition of William Cook's book "Practical Poultry Breeder and Feeder - or How To Make Poultry Pay" is a complete guide to raising poultry the old fashioned way, be it for pleasure, eggs, meat or for profit. Written in England in 1891, this classic text on poultry contains a treasury of knowledge on poultry. Chapters include General Remarks on Poultry Keeping, Poultry Houses and Runs, The Treatment of Broody Hens, The Best Fowls To Keep, Feeding Poultry, How To Breed Poultry and What to Breed From, Distinct Varieties of Poultry, Bantams, Cross Bred Fowl, Surey and Sussex Fowls, Poultry Farming and Poultry Keeping, Fattening Fowls For The Table, Birs For the Show Room, Poultry Diseases, Preserving Eggs and more.. Considered one of the most authoritative books ever published on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
