Practical dietetics, with special reference to diet in diseases PDF Download
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Author: William Gilman Thompson
Publisher:
ISBN:
Category :
Languages : en
Pages : 988
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Book Description
Author: William Gilman Thompson
Publisher:
ISBN:
Category :
Languages : en
Pages : 988
Get Book Here
Book Description
Author: William Gilman Thompson
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 882
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Book Description
Author: William Gilman Thompson
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 876
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Book Description
Author: Alida Frances Pattee
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 644
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Book Description
Author: Alida Frances Pattee
Publisher: Palala Press
ISBN: 9781377702353
Category :
Languages : en
Pages : 364
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sylvia Escott-Stump
Publisher: Lippincott Williams & Wilkins
ISBN: 9780683301205
Category : Diet
Languages : en
Pages : 0
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Book Description
The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
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Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: Lucius Duncan Bulkley
Publisher:
ISBN:
Category : Skin
Languages : en
Pages : 222
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 732
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 482
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Book Description
