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Author: United States. Bureau of Sport Fisheries and Wildlife
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 398
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Book Description
Author: United States. Bureau of Sport Fisheries and Wildlife
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 398
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Book Description
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 414
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Book Description
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 666
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Book Description
Author: Grzegorz Bartosz
Publisher: CRC Press
ISBN: 1439882428
Category : Medical
Languages : en
Pages : 557
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Book Description
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 250
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Book Description
Author: Fiona Regan
Publisher: Springer Nature
ISBN: 3031320018
Category : Science
Languages : en
Pages : 265
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Book Description
This book is devoted to the exploration of innovative sensing technologies for marine applications. The book focuses on various novel biosensor designs from nano-biosensors to molecularly imprinted polymers offering a broad perspective for marine biosensors development to deployment challenges. The book aims to target researchers in the area of marine monitoring, sensor developments and deployment of devices in the marine environment.
Author:
Publisher: Cengage Learning
ISBN: 0357684583
Category :
Languages : en
Pages : 978
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Book Description
Author:
Publisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages : 784
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Book Description
Author: Philip H. Howard
Publisher: CRC Press
ISBN: 9780873712040
Category : Science
Languages : en
Pages : 582
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Book Description
This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms. Environmental Fate and Exposure of Organic Chemicals provides relevant facts on how individual chemicals behave in the environment and how humans and environmental organisms are exposed to the chemicals during their production, rise, transport, and disposal. Each chemical is prepared by one of the best-known organizations in environmental fate and exposure and is peer-reviewed by a panel of expert scientists. The information on each chemical includes all experimental values and references for physical properties, all chemical fate studies, and all available monitoring data and interpretative summaries.
