POW! My Life in 40 Feasts PDF Download
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Author: Chef Jesse Jones
Publisher: Outskirts Press
ISBN: 9781478790532
Category : Cooking
Languages : en
Pages : 234
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Book Description
"'POW! My Life in 40 Feasts' is so much more than a cookbook-it's the actual celebration of Chef Jesse's way of life...through delicious food. We are all so fortunate to take a peek into the life of one of America's finest chefs and, more importantly, to share a little of his bon vivant personality." -Thomas Griffiths, CMC, Campbell's Global Culinary Institute "Chef Jesse is the real deal - a loyal friend and family man whose cooking sings with stupendous flavor and authenticity. I intend to cook my way through the whole book." -Nick Malgieri author of How to Bake and PASTRY Chef Jesse Jones's story is honest and heartfelt as he describes how the kitchen saved him from the streets. He grew up in Newark, New Jersey, and summered with his grandparents in North Carolina, then trained in a great French restaurant. When he used his hard-won French technique to make Southern fried chicken, then served it alongside his sweet potato waffles, all his diners could say was POW! Chef Jesse is a gifted American chef who has owned his own restaurant, cooked in five-star restaurants, and chefed for celebrities who have become lifelong friends. He cooks it low and slow, or fast and furious. But regardless of the technique, Chef's food is always delicious. This collection of 40 feasts will give you party ideas all year long. For beginners and experts alike, cook with Chef Jesse and soon you'll be saying POW!
Author: Chef Jesse Jones
Publisher: Outskirts Press
ISBN: 9781478790532
Category : Cooking
Languages : en
Pages : 234
Get Book Here
Book Description
"'POW! My Life in 40 Feasts' is so much more than a cookbook-it's the actual celebration of Chef Jesse's way of life...through delicious food. We are all so fortunate to take a peek into the life of one of America's finest chefs and, more importantly, to share a little of his bon vivant personality." -Thomas Griffiths, CMC, Campbell's Global Culinary Institute "Chef Jesse is the real deal - a loyal friend and family man whose cooking sings with stupendous flavor and authenticity. I intend to cook my way through the whole book." -Nick Malgieri author of How to Bake and PASTRY Chef Jesse Jones's story is honest and heartfelt as he describes how the kitchen saved him from the streets. He grew up in Newark, New Jersey, and summered with his grandparents in North Carolina, then trained in a great French restaurant. When he used his hard-won French technique to make Southern fried chicken, then served it alongside his sweet potato waffles, all his diners could say was POW! Chef Jesse is a gifted American chef who has owned his own restaurant, cooked in five-star restaurants, and chefed for celebrities who have become lifelong friends. He cooks it low and slow, or fast and furious. But regardless of the technique, Chef's food is always delicious. This collection of 40 feasts will give you party ideas all year long. For beginners and experts alike, cook with Chef Jesse and soon you'll be saying POW!
Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 1607740257
Category : Cooking
Languages : en
Pages : 242
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Book Description
IACP AWARD FINALIST • More than 90 recipes exploring authentic, ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia, from the James Beard Award–winning author of Vietnamese Food Any Day and Ever-Green Vietnamese From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher Andrea Nguyen aims to elevate this time-honored staple to a new place of prominence on every table. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
Author: Nick Malgieri
Publisher: Courier Dover Publications
ISBN: 0486829189
Category : Cooking
Languages : en
Pages : 484
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Book Description
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
Author: Ella Risbridger
Publisher: Bloomsbury Publishing
ISBN: 1526622610
Category : Cooking
Languages : en
Pages : 415
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Book Description
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ 'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON 'An extraordinary, heartwarming book with gorgeous recipes. I loved it' - NIGEL SLATER _______________ This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love. _______________ 'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' - DIANA HENRY 'Gut-wrenching and beautiful' - VOGUE 'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYES
Author: Marta Farley
Publisher: University of Pittsburgh Press
ISBN: 0822980800
Category : Cooking
Languages : en
Pages : 240
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Book Description
More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Author: Chris Newell
Publisher: Scholastic Inc.
ISBN: 133881205X
Category : Juvenile Nonfiction
Languages : en
Pages : 100
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Book Description
What do you know about the thanksgiving feast at Plimoth? What if you lived in a different time and place? What would you wear? What would you eat? How would your daily life be different? Scholastic's If You Lived... series answers all of kids' most important questions about events in American history. With a question and answer format, kid-friendly artwork, and engaging information, this series is the perfect partner for the classroom and for history-loving readers. What if you lived when the English colonists and the Wampanoag people shared a feast at Plimoth? What would you have worn? What would you have eaten? What was the true story of the feast that we now know as the first Thanksgiving and how did it become a national holiday? Chris Newell answers all these questions and more in this comprehensive dive into the feast at Plimoth and the history leading up to it. Carefully crafted to explore both sides of this historical event, this book is a great choice for Thanksgiving units, and for teaching children about this popular holiday.
Author: Eric Newby
Publisher: HarperCollins UK
ISBN: 0007508158
Category : Travel
Languages : en
Pages : 242
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Book Description
This book is a lush and beautiful memoir of a very special house and a superb recreation of a bygone era.
Author: E. H. Gombrich
Publisher: Yale University Press
ISBN: 0300213972
Category : History
Languages : en
Pages : 401
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Book Description
E. H. Gombrich's Little History of the World, though written in 1935, has become one of the treasures of historical writing since its first publication in English in 2005. The Yale edition alone has now sold over half a million copies, and the book is available worldwide in almost thirty languages. Gombrich was of course the best-known art historian of his time, and his text suggests illustrations on every page. This illustrated edition of the Little History brings together the pellucid humanity of his narrative with the images that may well have been in his mind's eye as he wrote the book. The two hundred illustrations—most of them in full color—are not simple embellishments, though they are beautiful. They emerge from the text, enrich the author's intention, and deepen the pleasure of reading this remarkable work. For this edition the text is reset in a spacious format, flowing around illustrations that range from paintings to line drawings, emblems, motifs, and symbols. The book incorporates freshly drawn maps, a revised preface, and a new index. Blending high-grade design, fine paper, and classic binding, this is both a sumptuous gift book and an enhanced edition of a timeless account of human history.
Author: Alexandra Diaz
Publisher: Simon and Schuster
ISBN: 1481457527
Category : Juvenile Fiction
Languages : en
Pages : 224
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Book Description
PURA BELPRÉ HONOR BOOK ALA NOTABLE BOOK “An important, must-have addition to the growing body of literature with immigrant themes.” —School Library Journal (starred review) Twelve-year-old Jaime makes the treacherous and life-changing journey from his home in Guatemala to live with his older brother in the United States in this “powerful and timely” (Booklist, starred review) middle grade novel. Jaime is sitting on his bed drawing when he hears a scream. Instantly, he knows: Miguel, his cousin and best friend, is dead. Everyone in Jaime’s small town in Guatemala knows someone who has been killed by the Alphas, a powerful gang that’s known for violence and drug trafficking. Anyone who refuses to work for them is hurt or killed—like Miguel. With Miguel gone, Jaime fears that he is next. There’s only one choice: accompanied by his cousin Ángela, Jaime must flee his home to live with his older brother in New Mexico. Inspired by true events, The Only Road is an individual story of a boy who feels that leaving his home and risking everything is his only chance for a better life. The story is “told with heartbreaking honesty,” Booklist raved, and “will bring readers face to face with the harsh realities immigrants go through in the hope of finding a better, safer life, and it will likely cause them to reflect on what it means to be human.”
Author:
Publisher:
ISBN:
Category : Hymns, English
Languages : en
Pages : 460
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Book Description
