Department of Poultry Science, Texas A & M University PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages :
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Book Description
Profiles the Department of Poultry Science, a branch of the College of Agriculture and Life Sciences.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Profiles the Department of Poultry Science, a branch of the College of Agriculture and Life Sciences.
Author: University of Maryland at College Park. Department of Poultry Science
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages :
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Book Description
Publications issued by Department of Poultry Science including flyers and brochures, guides, handbooks, reports, articles, and programs. Related materials can be found under the following names in University Archives publications: Department of Poultry (UPUB P21).
Author: University of Florida. Department of Poultry Science
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 106
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Book Description
Author: Shai Barbut
Publisher:
ISBN: 9780889556256
Category : Meat industry and trade
Languages : en
Pages :
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Book Description
Author: Virginia Polytechnic Institute and State University. Poultry Science Department
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 16
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Book Description
Author: Katarzyna Stadnicka
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110683911
Category : Technology & Engineering
Languages : en
Pages : 222
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Book Description
The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
Author: Great Britain. Agricultural Development and Advisory Service
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 7
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Book Description
Author: E. L. Wisman
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: University of Maryland at College Park. Department of Poultry
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages :
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Book Description
Publications issued by Department of Poultry including flyers and brochures, guides, handbooks, reports, articles, and programs. Related materials can be found under the following names in University Archives publications: Department of Poultry Science (UPUB P22).
Author: Margaret Derry
Publisher: University of Toronto Press
ISBN: 1442698241
Category : History
Languages : en
Pages : 297
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Book Description
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
