Small-Scale Poultry Keeping PDF Download
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Author: Ray Feltwell
Publisher: Faber & Faber
ISBN: 0571265391
Category : Technology & Engineering
Languages : en
Pages : 239
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Book Description
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Author: Ray Feltwell
Publisher: Faber & Faber
ISBN: 0571265391
Category : Technology & Engineering
Languages : en
Pages : 239
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Book Description
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Author: National Poultry Institute (Washington, D.C.)
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 830
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Book Description
Author: C. A. Flatt
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 210
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1032
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Book Description
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 1150
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 634
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 726
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Book Description
Author: E B Sonaiya
Publisher: Daya Books
ISBN: 9788170355021
Category : Chickens
Languages : en
Pages : 132
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Book Description
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 798
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 542
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Book Description
