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Author: Francis Okumu
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981722341
Category :
Languages : en
Pages : 50
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Book Description
Are you raising, or planning to raise poultry birds such as chickens, quails, turkey, geese, guinea fowl, squabs, pigeon, partridge, emu, the tinamou's, pheasants e.t.c. but struggling with sales and marketing aspects of your operations? You aren't alone! It's hurting to see a good number of poultry farmers spend lots of time and resources raising the birds, only to get stuck at marketing and selling the precious products. And others who manage to sell do not make much from the sales. Interestingly, these failures aren't registered because of inadequate or shortage of demand for the birds' products in the markets, but simply because of relying on time-passed sales and marketing practices and strategies. If you are ready to learn today's effective strategies, invaluable tips and tricks for marketing and selling poultry products, this material is a goldmine!
Author: Francis Okumu
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981722341
Category :
Languages : en
Pages : 50
Get Book
Book Description
Are you raising, or planning to raise poultry birds such as chickens, quails, turkey, geese, guinea fowl, squabs, pigeon, partridge, emu, the tinamou's, pheasants e.t.c. but struggling with sales and marketing aspects of your operations? You aren't alone! It's hurting to see a good number of poultry farmers spend lots of time and resources raising the birds, only to get stuck at marketing and selling the precious products. And others who manage to sell do not make much from the sales. Interestingly, these failures aren't registered because of inadequate or shortage of demand for the birds' products in the markets, but simply because of relying on time-passed sales and marketing practices and strategies. If you are ready to learn today's effective strategies, invaluable tips and tricks for marketing and selling poultry products, this material is a goldmine!
Author: Francis Okumu
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984347244
Category :
Languages : en
Pages : 50
Get Book
Book Description
Are you raising, or planning to raise poultry birds such as chickens, quails, turkey, geese, guinea fowl, squabs, pigeon, partridge, emu, the tinamou's, pheasants e.t.c. but struggling with sales and marketing aspects of your operations? You aren't alone! It's hurting to see a good number of poultry farmers spend lots of time and resources raising the birds, only to get stuck at marketing and selling the precious products. And others who manage to sell do not make much from the sales. Interestingly, these failures aren't registered because of inadequate or shortage of demand for the birds' products in the markets, but simply because of relying on time-passed sales and marketing practices and strategies. If you are ready to learn today's effective strategies, invaluable tips and tricks for marketing and selling poultry products, this material is a goldmine!
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
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Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: Martin Hilmi
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Eggs
Languages : en
Pages : 92
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Book Description
Traditionally poultry is found in many communities the world over and can be, with adequate support, training and investment, a viable commercial enterprise for many small-scale farmers. Poultry can provide for a good source of nutrition for the farm family and an income source, which does not depend on the harvest cycle common to crops. The booklet is aimed at raising awareness and promoting poultry as a business to all those who are involved in supporting small-scale farming and rural development in general.
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1311659285
Category : Cooking
Languages : en
Pages : 42
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Book Description
A Beginner’s Guide to Poultry Farming in Your Backyard Raising Chickens for Eggs and Food Table of Contents Introduction It Is Just Chicken Feed Sustainable Poultry Feed Crop bound Chickens Best Natural Food for Chickens Hatching Chickens How to Make an Incubator Fresh Water Supply Nesting boxes Free Ranging Birds Dust baths and Shed Floor Covering Bumble Foot Building Your Own Chicken Coop Egg Production Raising Broilers for the Market Well Ventilated Coops Protecting chickens from Predators Conclusion The Truth about Growth Promoting Feed Author Bio Introduction Ever since man found out that it was extremely easy to have domesticated sources of food, reared right in his yard, millenniums ago, is it a wonder that poultry especially chicken farming is one of the best methods to get easy access to a good source of food for your family? There is absolutely no country in the world, except perhaps the Arctic regions, – where man has not reared ducks, chickens and other poultry for table purposes down the centuries. Apart from these being an easy source of eggs to eat for breakfast, lunch and dinner every day, you also knew that you would have a tough old rooster for dinner, when a large number of family members popped in unexpectedly, demanding sustenance. We are going to be concentrating on chicken farming, for domestic purposes in this book. You have this dream of raising chickens in your backyard. You are interested in a continuous supply of eggs, and the occasional chicken for your pot of a Sunday. Layers are those chickens, which are normally raised for egg production. The chickens which are going to go straight into the pot are called broilers. Since ancient times, human beings have been raising poultry for domestic purposes and also for marketing purposes. Poultry farming has been a part of rural life in the east down the centuries. All the kitchen waste was fed to the hens. These hens came under the 21st century poultry farming term – free ranging. That meant they were allowed to scratch about in the backyard, getting their fill of insects, worms, green vegetables, organic matter, and was it a wonder that they laid delicious, nutritious, and proteinaceous eggs? Every intelligent householder kept three or four hens depending on the size of his family, and he bought a cock from the market, when he needed chickens. Once a clutch of chickens was hatched, Cocky Locky went into the cook pot. One of the common mistakes made by new poultry farmers is buying a large number of birds, because they are not very clear about whether they want these words for home consumption or they want to trade in the eggs and poultry meat. Around 50 years ago, one of my father’s colleagues was facing this problem. He had this huge garden and backyard. He had heard about dad rearing poultry in that garden successfully. So he also wanted to experiment in this exciting new activity which would keep his family well supplied with eggs, and fresh meat. So the next time dad went visiting to his base on a tour, he asked dad the best way to raise birds without too much of a hassle. You are going to get these easy tips in the book.
Author: Robyn G. Alders
Publisher: Food & Agriculture Org.
ISBN: 9789251050750
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It contains guidance on the keeping of poultry, and topics discussed include: the history of domestic poultry production, its contribution to sustainable rural livelihoods, key components of rural poultry production, diversification and intensification issues, utilisation of poultry products. It includes examples of case studies of poultry production schemes in Bangladesh, South Africa, Guatemala, Cambodia and the Philippines.
Author: Various
Publisher: Caven Press
ISBN: 1446535215
Category : Technology & Engineering
Languages : en
Pages : 230
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Book Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Marketing of Poultry Products" contains information on the poultry industry. It is intended to illustrate aspects of the poultry business and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Earl Whitney Benjamin
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 356
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Book Description
Author: Patrick Ian
Publisher:
ISBN:
Category : Biosecurity
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 58
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Book Description
