Poultry Science, Chicken Culture

Poultry Science, Chicken Culture PDF Author: Susan Merrill Squier
Publisher: Rutgers University Press
ISBN: 0813549248
Category : Science
Languages : en
Pages : 272

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Book Description
Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --

Farming it

Farming it PDF Author: Henry Augustus Shute
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 304

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Book Description


The Chicken Book

The Chicken Book PDF Author: Page Smith
Publisher: University of Georgia Press
ISBN: 082032213X
Category : Nature
Languages : en
Pages : 398

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Book Description
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.

Storey's Illustrated Guide to Poultry Breeds

Storey's Illustrated Guide to Poultry Breeds PDF Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 289

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Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

The Oxford History of Popular Print Culture

The Oxford History of Popular Print Culture PDF Author: Gary Kelly
Publisher:
ISBN: 019923406X
Category : Books and reading
Languages : en
Pages : 742

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Book Description
Planned nine-volume series devoted to the exploration of popular print culture in English from the beginning of the sixteenth century to the present.

More Books

More Books PDF Author: Boston Public Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 902

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Book Description
Issues consist of lists of new books added to the library ; also articles about aspects of printing and publishing history, and about exhibitions held in the library, and important acquisitions.

Unusual Chickens for the Exceptional Poultry Farmer

Unusual Chickens for the Exceptional Poultry Farmer PDF Author: Kelly Anne Jones
Publisher: Knopf Books for Young Readers
ISBN: 038575552X
Category : FICTION
Languages : en
Pages : 226

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Book Description
Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.

My Fine Feathered Friend

My Fine Feathered Friend PDF Author: William Grimes
Publisher: North Point Press
ISBN: 1466822139
Category : Pets
Languages : en
Pages : 59

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Book Description
Boy Meets Bird. Boy Gets Bird. Boy Loses Bird An Urban Folktale. One day in the dead of winter, New York Times restaurant critic William Grimes looked out the window into his backyard in Queens and saw a chicken, jet black with a crimson comb. Wherever it had come from, it showed no sign of leaving, and it quickly made a place for itself among the society of resident stray cats. Before long, the chicken became the Chicken, and it began to arouse not only Grimes's protective impulses but also his curiosity. He discovered that chickens were domesticated first as fighters, not food; that egg-laying is triggered by exposure to light; that chickens were a fashion statement in Victorian days. He began to probe the mysteries of gallinaceous behavior, learning to distinguish a dust bath from a death dance and how to cater to his guest's eclectic palate. And when the Chicken began to repay his hospitality with five or six custom-laid eggs per week, Grimes had an answer to the age-old conundrum of which came first: the Chicken. And then one day, obeying some bird-brained logic of its own -- or perhaps the victim of fowl play -- the Chicken vanished, leaving Grimes eggless but with this funny, enlightening, and heartwarming tale to tell.

The Abridgment

The Abridgment PDF Author: United States. President
Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 1242

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Book Description


Home to Roost

Home to Roost PDF Author: Bob Sheasley
Publisher: Macmillan
ISBN: 9780312373641
Category : Nature
Languages : en
Pages : 316

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Book Description
Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.