Poultry

Poultry PDF Author: Hugh Piper
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 184

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Book Description

Poultry

Poultry PDF Author: Hugh Piper
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 184

Get Book Here

Book Description


Poultry a Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks and Geese, for Exhibition

Poultry a Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks and Geese, for Exhibition PDF Author: Hugh Piper
Publisher:
ISBN:
Category :
Languages : en
Pages : 218

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Book Description


Poultry

Poultry PDF Author: Hugh Piper
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 155

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Book Description
DigiCat Publishing presents to you this special edition of "Poultry" (A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition) by Hugh Piper. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Poultry

Poultry PDF Author: Hugh Piper
Publisher: Literary Licensing, LLC
ISBN: 9781498155687
Category :
Languages : en
Pages : 178

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Book Description
This Is A New Release Of The Original 1877 Edition. Of All Descriptions Of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, For Profit And Exhibition.

Piper's Poultry

Piper's Poultry PDF Author: Hugh Piper
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 178

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Book Description


Poultry a Practical Guide

Poultry a Practical Guide PDF Author: Piper Hugh
Publisher:
ISBN: 9780243765744
Category :
Languages : en
Pages :

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Book Description


Poultry a Practical Guide

Poultry a Practical Guide PDF Author: Hugh Piper
Publisher: Forgotten Books
ISBN: 9780265219959
Category : Pets
Languages : en
Pages : 178

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Book Description
Excerpt from Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition Although fowls are so commonly kept, the proportion to the population is still very small, and the number of those who rear and manage them profitably still smaller, chiefly because most people keep them without system or order, and have not given the slightest attention to the subject. Nevertheless it costs no more trouble and much less expense to keep fowls successfully and profitably, for neglected fowls are always falling sick, or getting into mischief and causing annoyance and often expense and loss. A man, says Mr. Edwards, who expects a good return of flesh and eggs from fowls insufficiently fed and cared for, is like a miller expecting to get meal from a neglected mill, to which he does not supply grain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Poultry

Poultry PDF Author: Hugh Piper
Publisher: Hardpress Publishing
ISBN: 9781290345118
Category :
Languages : en
Pages : 186

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Poultry; a Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for

Poultry; a Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for PDF Author: Hugh Piper
Publisher:
ISBN: 9781021173447
Category : History
Languages : en
Pages : 0

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Book Description


Poultry; a Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, For

Poultry; a Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, For PDF Author: Piper Hugh
Publisher: Hardpress Publishing
ISBN: 9781313368315
Category :
Languages : en
Pages : 200

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.