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Author: Tamara Weiss
Publisher: Three Rivers Press
ISBN: 9780609609095
Category : Cookery
Languages : en
Pages : 0
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Book Description
Potlucks are the friendliest of gatherings. As guests take part in the festivities, sharing their contributions—a dish of pasta, a bottle of wine, a bunch of wildflowers—they share a bit of themselves. Author Tamara Weiss knows this well. A self-described “organizer, assembler, and table setter,” she has all the qualities of the consummate host, as well as years of experience attending and planning potlucks. InPotluck at Midnight Farm, Tamara has captured a year of potlucks on Martha’s Vineyard, from brunches in a backyard garden to grill fests at twilight beside the sea. Each season brings together new faces, old friends, beautiful settings, and great food. Collected here are more than a hundred recipes from Tamara and her guests, plus gorgeous photographs of the parties, so you too can share in the celebrations and garner ideas to create your own inspired gatherings. These dishes, at once lovely and hearty, are offered by people from all walks of life, from the island teacher to the world-famous celebrity. Each recipe is personalized with a brief anecdote of how the dish came about or why it has become such a party staple. All are wonderfully delicious. There are foods for every season and occasion: Mary Steenburgen’s Corn Spoon Pudding, Daphne’s Fried Chicken (which Bill Styron has served to Bill Clinton), and Grilled Corn Guacamole. Plus superb salads, like Tamara’s Summer Salad, with greens, sugar snap peas, mangoes, and sunflower seeds, and desserts to rave about: Lambert’s Cove Lemon Tea Cake, Judy Belushi Pisano’s Georgia Peaches with Raspberry Sauce, and the ultimate Butterscotch Brownies. Potluck at Midnight Farmcelebrates with charm and class the perfect companionship of food and entertaining, and welcomes readers just as if they were guests. And Tamara gives you all the advice and inspiration you need to send you running to organize your own spectacular potlucks.
Author: Tamara Weiss
Publisher: Three Rivers Press
ISBN: 9780609609095
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Potlucks are the friendliest of gatherings. As guests take part in the festivities, sharing their contributions—a dish of pasta, a bottle of wine, a bunch of wildflowers—they share a bit of themselves. Author Tamara Weiss knows this well. A self-described “organizer, assembler, and table setter,” she has all the qualities of the consummate host, as well as years of experience attending and planning potlucks. InPotluck at Midnight Farm, Tamara has captured a year of potlucks on Martha’s Vineyard, from brunches in a backyard garden to grill fests at twilight beside the sea. Each season brings together new faces, old friends, beautiful settings, and great food. Collected here are more than a hundred recipes from Tamara and her guests, plus gorgeous photographs of the parties, so you too can share in the celebrations and garner ideas to create your own inspired gatherings. These dishes, at once lovely and hearty, are offered by people from all walks of life, from the island teacher to the world-famous celebrity. Each recipe is personalized with a brief anecdote of how the dish came about or why it has become such a party staple. All are wonderfully delicious. There are foods for every season and occasion: Mary Steenburgen’s Corn Spoon Pudding, Daphne’s Fried Chicken (which Bill Styron has served to Bill Clinton), and Grilled Corn Guacamole. Plus superb salads, like Tamara’s Summer Salad, with greens, sugar snap peas, mangoes, and sunflower seeds, and desserts to rave about: Lambert’s Cove Lemon Tea Cake, Judy Belushi Pisano’s Georgia Peaches with Raspberry Sauce, and the ultimate Butterscotch Brownies. Potluck at Midnight Farmcelebrates with charm and class the perfect companionship of food and entertaining, and welcomes readers just as if they were guests. And Tamara gives you all the advice and inspiration you need to send you running to organize your own spectacular potlucks.
Author: Carly Simon
Publisher:
ISBN: 9780590511834
Category : Farm life
Languages : en
Pages : 44
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Book Description
Two brothers join a fantastical nighttime musical celebration by the plants and animals on their farm on Martha's Vineyard.
Author: Reeve Lindbergh
Publisher: Dial
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
A poem describes a farm at midnight.
Author:
Publisher:
ISBN: 9781863700603
Category :
Languages : en
Pages :
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Book Description
Author: Brian McDonald
Publisher: Macmillan + ORM
ISBN: 1429907096
Category : True Crime
Languages : en
Pages : 225
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Book Description
Elizabeth Lochtefeld was a glowing, charismatic and driven woman who'd built a million-dollar fortune in Manhattan before settling into a new life in one of America's most elite resort communities. She'd planned to dedicate the rest of her life to charity-and to marry and finally start a family of her own. When Lochtefeld met thrity-seven year-old Tim Toolan-- a tall, strapping, handsome, and Columbia graduate and Wall Street ace who'd made it to Vice President at Smith Barney-she thought she'd found Mr. Right. She told friends she was in love. She hinted at marriage. But soon she saw past the Golden Boy facade, finding a deeply troubled man with a history of erratic bahavior -- a man given to violent mood swings who'd been fired from his position at Smith Barney after trying to steal an $80,000 Roman bust from a Park Avenue antiques show. Two days after she ended the affair, she lay dead on the floor of her Nantucket cottage. Safe Harbor: A Murder in Nantucket is the true story of love gone terribly wrong.
Author:
Publisher:
ISBN:
Category : Country homes
Languages : en
Pages : 904
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Book Description
Author: Liz Smith
Publisher: Simon and Schuster
ISBN: 0743251563
Category : Gastronomy
Languages : en
Pages : 258
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Book Description
Nothing goes better with a good meal than a little juicy gossip--and no one puts them together better than this beloved gossip columnist. In this delicious memoir, Smith shares celebrity dish--and dishes, from peanut butter and jelly to pig's feet to haute cuisine.
Author: Rose Styron
Publisher: Knopf
ISBN: 052565903X
Category : Biography & Autobiography
Languages : en
Pages : 411
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Book Description
A memoir of an extraordinary life—poet, international human rights activist, founding member of Amnesty International USA, journalist, hostess, famous beauty, foreign policy advisor; friend to politicians, movie stars, the legendary; discoverer of Philip Roth, longtime wife of Bill Styron and together, America’s literary golden couple at home and abroad An intimate portrait of a celebrated magic life and the famous and infamous who dropped in, summered, traveled with, played with, and the decades of friendship with everyone from Truman Capote and Robert Penn Warren to the Kennedys, the Bernsteins, Alexander Calder, John Hersey, and Lillian Hellman. Here as well are the years of dedication and risk, traveling the world, from Pinochet’s Chile to El Salvador, Belfast, and Sarajevo, as Rose Styron, in search of those hiding from dictators and autocrats, bore witness to atrocities and human rights violations . . . Styron writes of her childhood, born into a German Jewish, assimilated Baltimore family; a rebel from the start, studying poetry at Wellesley, Harvard, Johns Hopkins; traveling to Rome and her (second) meeting with Bill (the first time, “I can’t remember even shaking hands. I wasn’t thinking about him at all.”); their eventual marriage, and their more than fifty years together—in bucolic Roxbury, Connecticut, and on Martha's Vineyard. She writes of Bill's writing and of retyping his manuscripts, discussing his writing progress, having babies, with visits from neighbors Arthur Miller; Mike Nichols and various wives; Dustin Hoffman buying the house over the hill; James Baldwin moving in to Styron’s writing studio and writing The Fire Next Time, with Baldwin encouraging Styron to write Nat Turner in first person; Frank Sinatra, sailing into Vineyard Haven Harbor and soon dropping by for dinners chez Styrons; the Kennedys having rowdy sleepovers . . . And she writes in detail about Bill Styron's full-on breakdowns, his recovery from the first depression; writing Darkness Visible. And fifteen years later, the second much worse crash; Bill Styron’s death; her year of grief, teaching at Harvard; living full time on the Vineyard and making a new full life there . . .
Author: Alison Jackson
Publisher: Henry Holt and Company (BYR)
ISBN: 9781429996013
Category : Juvenile Fiction
Languages : en
Pages : 224
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Book Description
Twelve-year-old Evie Carson lives with her mom. In an apartment across the lake, Evie's celebrity-chef dad is starting a new life with his young second wife, Angie, who's expecting twins. To make matters worse, Evie's dad has custody of the beloved family dog. Navigating her new family situation is difficult, and Evie turns to her love of cooking as a way to stay connected to her father. Through cooking classes, Evie finds an unexpected friend in Corey, whose eccentric aunt Shanti might be able to make everyone a little happier. Evie learns to look outside herself, help others, and make friends where she never thought she could (she also learns to make a pretty darn good soufflé!).
Author: Fran McCullough
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618273843
Category : Cooking
Languages : en
Pages : 328
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Book Description
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.
