Author: Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 122
Book Description
Potential Toxicant Exposure Among Consumers of Recreationally Caught Fish from Urban Embayments of Puget Sound
Author: Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 122
Book Description
Potential Toxicant Exposure Among Consumers of Recreationally Caught Fish from Urban Embayments of Puget Sound
Author: Marsha L. LandoltPublisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 146
Book Description
Potential Toxicant Exposure Among Consumers of Recreationally Caught Fish from Urban Embayments of Puget Sound
Author: Publisher:
ISBN:
Category : Arsenic
Languages : en
Pages : 111
Book Description
Potential Toxicant Exposure Among Consumers of Recreationally Caught Fish from Urban Embayments of Puget Sound
Author: U.S. DEPARTMENT OF COMMERCE.Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Environmental Health Perspectives
Author: Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1724
Book Description
Consumption Surveys for Fish and Shellfish
Author: Publisher: DIANE Publishing
ISBN: 1428906185
Category : Fish as food
Languages : en
Pages : 64
Book Description
Fishery Bulletin
Author: Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 432
Book Description
NOAA Estuary-of-the-month Seminar Series
Author: Publisher:
ISBN:
Category : Estuaries
Languages : en
Pages : 356
Book Description
Seafood Safety
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309103746
Category : Medical
Languages : en
Pages : 449
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Guidance for conducting fish and wildlife consumption surveys
Author: Publisher: DIANE Publishing
ISBN: 1428903259
Category :
Languages : en
Pages : 157
Book Description
