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Author:
Publisher: International Potato Center
ISBN: 9789290602026
Category :
Languages : en
Pages : 64
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Book Description
Author:
Publisher: International Potato Center
ISBN: 9789290602026
Category :
Languages : en
Pages : 64
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Book Description
Author: Fuglie, K.O.
Publisher: International Potato Center
ISBN: 9716140339
Category :
Languages : en
Pages : 59
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Book Description
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Author: Olman Hee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1104
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Book Description
Author: Christine Graves
Publisher: International Potato Center
ISBN: 9789290602057
Category : Indians of South America
Languages : en
Pages : 234
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Book Description
Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author: James Lang
Publisher: International Potato Center
ISBN: 9781585441389
Category : Business & Economics
Languages : en
Pages : 396
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Book Description
"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
Author: G. Craig Yencho
Publisher: Springer Nature
ISBN: 3031650034
Category :
Languages : en
Pages : 178
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Book Description
Author:
Publisher:
ISBN:
Category : Potato industry
Languages : en
Pages : 172
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Book Description
Author:
Publisher: International Potato Center
ISBN: 9789290601869
Category : Potatoes
Languages : en
Pages : 250
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Book Description
