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Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 48
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Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 48
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Book Description
Author: Chester R. Allender
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 42
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Book Description
Author: Olman Hee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1104
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Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 48
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Book Description
Author: Rebecca Earle
Publisher: Cambridge University Press
ISBN: 1108484069
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Author: G. Lisinska
Publisher: Springer Science & Business Media
ISBN: 9781851663071
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.
Author:
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ISBN:
Category : Agricultural extension work
Languages : en
Pages : 936
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Author: John Reader
Publisher: Yale University Press
ISBN: 0300153996
Category : Cooking
Languages : en
Pages : 332
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Book Description
The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.
Author: United States. Congress. House. Committee on Agriculture. Special Subcommittee to Investigate Food Shortages
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 256
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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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