Potatoes for Livestock Feeding PDF Download
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Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 48
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Book Description
Author: Frank Getz Ashbrook
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Book Description
Author: Phillip Thacker
Publisher: CRC Press
ISBN: 1351359789
Category : Nature
Languages : en
Pages : 745
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Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Special Subcommittee to Investigate Food Shortages
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 256
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Book Description
Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 678
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 860
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 676
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Book Description
Author: Canada. Experimental Farm, Ste. Anne de la Pocatière, Que
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
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Book Description
Author: John C. Bouwkamp
Publisher: CRC Press
ISBN: 1351093932
Category : Science
Languages : en
Pages : 284
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Book Description
It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.
