The Production of New Potato Varieties PDF Download
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Author: G. J. Jellis
Publisher: Cambridge University Press
ISBN: 0521324580
Category : Cooking
Languages : en
Pages : 382
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Book Description
The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985.
Author: G. J. Jellis
Publisher: Cambridge University Press
ISBN: 0521324580
Category : Cooking
Languages : en
Pages : 382
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Book Description
The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985.
Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
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Book Description
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Category : Agriculture
Languages : en
Pages : 1200
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Category : Agriculture
Languages : en
Pages : 286
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Book Description
Author: North of Scotland College of Agriculture
Publisher:
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Category :
Languages : en
Pages : 394
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Book Description
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Category : Government publications
Languages : en
Pages : 1060
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Book Description
Author:
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ISBN:
Category : Government publications
Languages : en
Pages : 1064
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Category : Agriculture
Languages : en
Pages : 1082
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Author:
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Category :
Languages : en
Pages : 468
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Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118061128
Category : Science
Languages : en
Pages : 243
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Book Description
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
