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Author: Claudio Caprara
Publisher: Nova Science Publishers
ISBN: 9781631171512
Category : Potatoes
Languages : en
Pages : 0
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Book Description
This book presents an overview of the cultivation of the potato, pointing out some aspects in relation to its production, consumption and importance for consumer health. The aim is to offer a glimpse of the forest rather than the single tree, but not failing to focus on "a few trees". The approach is interdisciplinary, and in this sense the history and the climatic aspects that favour cultivation are highlighted first, ideally starting with contributions on the South-America and then moving eastwards, following the diffusion of the potato in the rest of the world. Some technological aspects are then tackled linked to cultivation, harvest, post-harvest, production and utilisation of potatoes. Lastly some aspects are dealt with, nutritional and not, relating to the importance of potatoes on the health of the consumer.
Author: Claudio Caprara
Publisher: Nova Science Publishers
ISBN: 9781631171512
Category : Potatoes
Languages : en
Pages : 0
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Book Description
This book presents an overview of the cultivation of the potato, pointing out some aspects in relation to its production, consumption and importance for consumer health. The aim is to offer a glimpse of the forest rather than the single tree, but not failing to focus on "a few trees". The approach is interdisciplinary, and in this sense the history and the climatic aspects that favour cultivation are highlighted first, ideally starting with contributions on the South-America and then moving eastwards, following the diffusion of the potato in the rest of the world. Some technological aspects are then tackled linked to cultivation, harvest, post-harvest, production and utilisation of potatoes. Lastly some aspects are dealt with, nutritional and not, relating to the importance of potatoes on the health of the consumer.
Author: William Stuart
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 36
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Book Description
Author: Bristow Adams
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 874
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Book Description
Author: John Reader
Publisher: Yale University Press
ISBN: 0300153996
Category : Cooking
Languages : en
Pages : 332
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Book Description
The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.
Author: Theodore Peter Dykstra
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author: John Reader
Publisher:
ISBN: 9780300171457
Category : Cooking
Languages : en
Pages : 315
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Book Description
Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Londhe, Sunil
Publisher: IGI Global
ISBN: 1522517162
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the Impact of Climate Change is an authoritative publication that provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals such as, availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.
Author: Sergey V. Zhevora
Publisher: Springer Nature
ISBN: 3030607623
Category : Science
Languages : en
Pages : 133
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Book Description
This book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main structural elements of the successive stages of potato seed production. It presents potato varieties from Russian originators, describes modern technologies involved in the process of potato seed production, and presents special aspects of phytosanitary and process regulations for the cultivation of high-quality potato seed. Additionally, the authors illustrate the statutory regulation of salable quality of potato seed: purity of variety, diseases, pests, and defects. The authors identify Russian quality control methods and certification of potato seed, and consider the packaging and labeling of potato seed that is held for sale. Finally, the authors also clarify the features of foreign potato seed certification systems.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
