Potato Production and Consumption in Developing Countries PDF Download
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Author: Winston B. Charles
Publisher: Food & Agriculture Org.
ISBN: 9789251030721
Category : Business & Economics
Languages : en
Pages : 58
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Book Description
Production potentials in developing countries; Present restraints to improving productivity; Research and development.
Author: Winston B. Charles
Publisher: Food & Agriculture Org.
ISBN: 9789251030721
Category : Business & Economics
Languages : en
Pages : 58
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Book Description
Production potentials in developing countries; Present restraints to improving productivity; Research and development.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity's most important and universally loved staple foods. This end-of-year review records IYP's achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. This book seeks to contribute to strengthening the potato industry everywhere. It will be of particular value to developing countries that recognize the potential of the potato to drive economic development and sustain rural livelihoods. Also published in Arabic, Chinese, French, Russian and Spanish.
Author: Walker, T.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Nothing provided
Author: Douglas E. Horton
Publisher: International Potato Center
ISBN: 9780813371979
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.
Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author: Rebecca Earle
Publisher: Cambridge University Press
ISBN: 1108484069
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Author: NeBambi Lutaladio
Publisher: Food & Agriculture Org
ISBN: 9789251064092
Category : Business & Economics
Languages : en
Pages : 91
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Book Description
During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently constrain increased potato production and productivity in tropical and sub-tropical countries. it presents Good Agriculture Practices relevant to potato production, and indicators and recommendations for action in key areas. It outlines a new policy and research agenda for the potato subsector that aims at making a real contribution to the eradication of hunger and poverty.
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: Anton J. Haverkort
Publisher: BRILL
ISBN: 9086866085
Category : Technology & Engineering
Languages : en
Pages : 422
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Book Description
"This comprehensive book is the result of the Potato Russia international conference that took place in August 2007 in Moscow. It begins with a series of papers that give an excellent overview of consumer behaviour and marketing with examples from various countries in the world. The quality of processing and ware potato and methods of quantifying it, is addressed by papers that highlight its need and reveal new approaches and techniques. The newest developments in technology, mechanization and storage are highlighted in papers from eastern and western Europe. The importance and benefits of having adequately functioning seed potato systems with up to date rapid multiplication systems is shown in chapters from various countries with a special contribution on the commercial quality standards of the United Nations Economic Commission for Europe (UNECE). Developments of recent agronomic and crop management practices are illustrated with examples of countries in technological and market transition. Innovations in crop protection put special emphasis on diagnostics and detection of resistance levels, among others, against wart. The extensive Russian breeding programmes - with value for the global potato community are highlighted in the breeding section with additional papers from Japan and the Netherlands. The book ends with a series of papers on molecular aspects of innovative breeding. This book is of wide and ongoing interest to stakeholders around the world who are interested in all aspects of the rapidly evolving potato supply chains such as potato producers, breeding, chemical and machinery companies and potato specialists of all disciplines."
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
