Author:
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 96
Book Description
Of major findigns. pp. 4.
Potato Preferences Among Restaurant and Hotel Buyers
Author:
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 96
Book Description
Of major findigns. pp. 4.
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 96
Book Description
Of major findigns. pp. 4.
Potato Preferences Among Restaurant and Hotel Buyers (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780260510495
Category : Business & Economics
Languages : en
Pages : 102
Book Description
Excerpt from Potato Preferences Among Restaurant and Hotel Buyers The person in each establishment who was interviewed was the one who was responsible for buying potatoes. In most cases, this was the owner or manager; in others, the cook or chef. In a very few establishments, waiters, bartenders, or other service personnel did this buying. Only about 1 buyer in 50 among the independent establishments had had any special training in the purchasing of food, under a broad definition which included such training as courses in home economics, dietetics, and restaurant management. This ratio was somewhat higher among the buyers for chains and hotels. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780260510495
Category : Business & Economics
Languages : en
Pages : 102
Book Description
Excerpt from Potato Preferences Among Restaurant and Hotel Buyers The person in each establishment who was interviewed was the one who was responsible for buying potatoes. In most cases, this was the owner or manager; in others, the cook or chef. In a very few establishments, waiters, bartenders, or other service personnel did this buying. Only about 1 buyer in 50 among the independent establishments had had any special training in the purchasing of food, under a broad definition which included such training as courses in home economics, dietetics, and restaurant management. This ratio was somewhat higher among the buyers for chains and hotels. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Potato Preferences Among Restaurant and Hotel Buyers
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 0
Book Description
Potato Preferences Among Restaurant and Hotel Buyers
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Potato preferences among restaurant and hotel buyers : prepared in the Bureau of Agricultural Economics
Author: Bureau of Agricultural Economics USA
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
Book Description
The Technical Literature of Agricultural Motor Fuels
Author: Richard Wiebe
Publisher:
ISBN:
Category : Motor fuels
Languages : en
Pages : 1018
Book Description
Publisher:
ISBN:
Category : Motor fuels
Languages : en
Pages : 1018
Book Description
Bibliographical Bulletin
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 808
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description
Workers in Subjects Pertaining to Agriculture in Land-grant Colleges and Experiment Stations
Author:
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 714
Book Description
Hearings
Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 2054
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2054
Book Description