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Author: Dick Vreugdenhil
Publisher: Elsevier
ISBN: 0080525059
Category : Technology & Engineering
Languages : en
Pages : 857
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Book Description
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Author: Dick Vreugdenhil
Publisher: Elsevier
ISBN: 0080525059
Category : Technology & Engineering
Languages : en
Pages : 857
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Book Description
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Author: Mustafa Yildiz
Publisher: BoD – Books on Demand
ISBN: 1789232546
Category : Science
Languages : en
Pages : 150
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Book Description
Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.
Author: Swarup Kumar Chakrabarti
Publisher: Springer
ISBN: 3319661353
Category : Science
Languages : en
Pages : 332
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Book Description
This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 516 R44, a unique doubled monoploid homozygous line) used for potato genome sequencing. It also discusses strategies and tools for high-throughput sequencing, sequence assembly, annotation, analysis, repetitive sequences and genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of the world after rice, wheat and maize and holds great potential to ensure both food and nutritional security. It is an autotetraploid crop with complex genetics, acute inbreeding depression and a highly heterozygous nature. Further, the book examines the recent discovery of whole genome sequencing of a few wild potato species genomes, genomics in management and genetic enhancement of Solanum species, new strategies towards durable potato late blight resistance, structural analysis of resistance genes, genomics resources for abiotic stress management, as well as somatic cell genetics and modern approaches in true-potato-seed technology. The complete genome sequence provides a better understanding of potato biology, underpinning evolutionary process, genetics, breeding and molecular efforts to improve various important traits involved in potato growth and development.
Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author: Kishan Gopal Ramawat
Publisher: CRC Press
ISBN: 146658968X
Category : Medical
Languages : en
Pages : 444
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Book Description
Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant g
Author: Caius Rommens
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986600835
Category : Crops
Languages : en
Pages : 84
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Book Description
-THIS BOOK HAS SERVED ITS FUNCTION AND IS RETIRED-GMO potatoes are quietly entering the market place with innocuous names such as Innate, White, and Hibernate. They are suggested to have maintained all the original traits of normal potatoes and to have gained three new traits: enhanced disease resistance, enhanced uniformity, and enhanced healthiness. However, the reality is different. As a crop, the potatoes contain genetically unstable traits, two of which appear to have been lost already (or are in the process of being lost), suffer a significant yield drag and reduction in size profile, conceal bruises and potentially spread diseases, may be grown and stored in ways that maximize disease and pest pressures, and were developed through an act of biopiracy. As a processed food, they lost the sensory attributes that make normal potato foods so attractive, and they are also likely to contain new toxins. If it were up to me, the creator of these potatoes, I would call them Pandora's Potatoes. They are the worst GMOs ever commercialized.
Author: Jai Gopal
Publisher: CRC Press
ISBN: 1000065014
Category : Science
Languages : en
Pages : 638
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Book Description
Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.
Author: Pinky Raigond
Publisher: Springer Nature
ISBN: 9811576629
Category : Science
Languages : en
Pages : 301
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Book Description
This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.
Author: J. E. Bradshaw
Publisher: Cabi
ISBN:
Category : Gardening
Languages : en
Pages : 584
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Book Description
Origins, species and cytology. Theory and methods of genetical analysis. Cellular and molecular genetics. Environmental stress, morphology and quality. Inheritance of resistance to pests and diseases. Potato breeding.
Author: Mustafa Yildiz
Publisher: BoD – Books on Demand
ISBN: 1839691662
Category : Gardening
Languages : en
Pages : 355
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Book Description
Potato (Solanum tuberosum L.) is the fourth-largest food crop produced in the world with approximately 370 million tonnes. This product is a staple in many diets throughout the world and the underground swollen tubers of the plant are rich sources of proteins, carbohydrates, minerals (K, Mn, Mg, Fe, Cu and P), and vitamins (C, B1, B3, B6, K, folate, pantothenic acid). Improvement of new potato cultivars resistant to biotic and abiotic factors is extremely important, as these are the main reasons for decreased potato production. Seed tuber production and tuber storage under healthy conditions after harvest are two important issues in potato cultivation. As such, this book discusses the importance of the potato plant and examines ways to increase its production and develop new cultivars resistant to stress factors via conventional and biotechnological methods.
