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Author: Jan Low
Publisher: CABI
ISBN: 1780644205
Category : Science
Languages : en
Pages : 584
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Book Description
Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.
Author: Jan Low
Publisher: CABI
ISBN: 1780644205
Category : Science
Languages : en
Pages : 584
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Book Description
Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.
Author: Jan Wayland Low
Publisher:
ISBN: 9781780644219
Category : Potato industry
Languages : en
Pages :
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Book Description
Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539
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Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author: Debbie Rees
Publisher: International Potato Center
ISBN: 9780859545488
Category : Sweet potato industry
Languages : en
Pages : 136
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Tesfaye Gebremeskel
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 80
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Book Description
Author:
Publisher: International Potato Center
ISBN: 9789290601296
Category : Sweet potatoes
Languages : en
Pages : 210
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Book Description
Author: Kapinga, R.S.
Publisher: International Potato Center
ISBN: 9290603836
Category :
Languages : en
Pages : 41
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Book Description
Author: Tumwegamire, S.
Publisher: International Potato Center
ISBN: 9290604395
Category :
Languages : en
Pages : 74
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Book Description
The catalogue is a revision of the 1st edition published in 2010 providing a comprehensive update on newly released and near release OFSP varieties in Sub-Saharan Africa (SSA). There are 60 varieties described, 31 more than in 2010. This reflects the tremendous progress made by breeders in the 8 contributing SSA countries to this catalogue. The catalogue is arranged in single pages of information and pictorials for each of the varieties. Each page covers morphological characteristics, root attributes, and other major attributes as well as consumer and processing qualities of a single variety. For information on how to obtain varieties, please contact one of the offices listed at the back of the catalogue or the CIP regional office for SSA in Nairobi, Kenya. The production of catalogue was accomplished with funding from the Sweetpotato Action for Security and Health in Africa (SASHA) project.
Author: Peter Scott
Publisher: Springer Nature
ISBN: 3030578992
Category : Science
Languages : en
Pages : 289
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Book Description
Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
