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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
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Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
Get Book Here
Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309488346
Category : Medical
Languages : en
Pages : 595
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Book Description
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate blood values. Over the years, increasing evidence suggests that sodium and potassium intake patterns of children and adults influence long-term population health mostly through complex relationships among dietary intake, blood pressure and cardiovascular health. The public health importance of understanding these relationships, based upon the best available evidence and establishing recommendations to support the development of population clinical practice guidelines and medical care of patients is clear. This report reviews evidence on the relationship between sodium and potassium intakes and indicators of adequacy, toxicity, and chronic disease. It updates the Dietary Reference Intakes (DRIs) using an expanded DRI model that includes consideration of chronic disease endpoints, and outlines research gaps to address the uncertainties identified in the process of deriving the reference values and evaluating public health implications.
Author: John M. Powers
Publisher: Mosby
ISBN:
Category : Medical
Languages : en
Pages : 668
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Book Description
Presenting a comprehensive exploration of restorative dental materials, this book provides the information readers need to know to correctly use dental materials in the clinic and dental laboratory. Ranging from fundamental concepts to advanced skills, it also provides the scientific basis for technical procedures and manipulation of materials.
Author: Chris Timperley
Publisher: Newnes
ISBN: 0080982247
Category : Technology & Engineering
Languages : en
Pages : 787
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Book Description
Best Synthetic Methods: Organophosphorus (V) Chemistry provides systematic coverage of the most common classes of pentavalent organophosphorus compounds and reagents (including phosphonyl, phosphoryl, and organophosphates), and allows researchers an easy point of entry into this complex and economically important field. The book follows the Best Synthetic Methods format, containing practical methods, synthetic tips, and shortcuts. Where relevant, articles include toxicity data and historical context for the reactions. Typical analytical and spectroscopic data are also presented to enable scientists to identify key compound characteristics. The book is a valuable companion to research chemists in both academia and industry, summarizing the best practical methods (often originating in difficult-to-access, foreign-language primary literature) in one place. It is ideally suited for those working on industrial applications of these compounds, including insecticides, herbicides, flame retardants, and plasticizers. - Includes a mixture of tried and tested, historical methods that are proven to work, alongside new methods to provide scientists with a quick, time-saving resource of reliable methods - Includes tips and tricks to get reactions to work; important information often missing from other sources - Includes key analytical data for compounds, so scientists have one handy resource to select, perform, and analyze the best reaction
Author: D.E. Garrett
Publisher: Springer Science & Business Media
ISBN: 9400915454
Category : Science
Languages : en
Pages : 744
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Book Description
Potash is the term generally given to potassium chloride, but it is also loosely applied to the various potassium compounds used in agriculture: po tassium sulfate, potassium nitrate or double salts of potassium and magne sium sulfate (generally langbeinite, K S0 • 2MgS0 ). Sometimes the var 2 4 4 ious compounds are differentiated by the terms muriate of potash, sulfate of potash, etc. When referring to ores, or in geology, all of the naturally found potassium salts are called "potash ores". However, originally potash referred only to crude potassium carbonate, since its sole source was the leaching of wood ashes in large pots. This "pot ash" product was generally recovered from near-seacoast plants, such as the saltwort bush, whose ashes were richer in potassium than sodium carbonate. Inland plant's ashes were generally higher in sodium carbonate, giving rise to the word alkali from the Arabic word for soda ash, al kali. The term was then carried over after potassium was discovered to form the latin word for it, kalium. The recovery of potash from ashes became a thriving small cottage industry throughout the world's coastal areas, and developing economies, such as the early set tlers in the United States were able to generate some much-needed income from its recovery and sale. This industry rapidly phased out with the advent of the LeBanc process for producing soda ash in 1792, and the discovery about the same time of the massive sodium-potassium nitrate deposits in the Atacama Desert of Chile.
Author: C. S. Pitchumoni
Publisher: Springer Science & Business Media
ISBN: 1441916237
Category : Medical
Languages : en
Pages : 660
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Book Description
As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care providers to better prepare for such changes. By including physiology, disease, nutrition, pharmacology, pathology, radiology and other relevant associated topics, Geriatric Gastroenterology fills the void in the literature for a volume devoted specifically to gastrointestinal illness in the elderly. This unique volume includes provision of training for current and future generations of physicians to deal with the health problems of older adults. It will also serve as a comprehensive guide to practicing physicians for ease of reference. Relevant to the geriatric age group, the volume covers epidemiology, physiology of aging, gastrointestinal physiology, pharmacology, radiology, pathology, motility disorders, luminal disorders, hepato-biliary disease, systemic manifestations, neoplastic disorders, gastrointestinal bleeding, cancer and medication related interactions and adverse events, all extremely common in older adults; these are often hard to evaluate and judge, especially considering the complex aging physiology. All have become important components of modern medicine. Special emphasis is be given to nutrition and related disorders. Capsule endoscopy and its utility in the geriatric population is also covered. Presented in simple, easy to read style, the volume includes numerous tables, figures and key points enabling ease of understanding. Chapters on imaging and pathology are profusely illustrated. All chapters are written by specialists and include up to date scientific information. Geriatric Gastroenterology is of great utility to residents in internal medicine, fellows in gastroenterology and geriatric medicine as well as gastroenterologists, geriatricians and practicing physicians including primary care physicians caring for older adults.
Author: P. Heinrich Stahl
Publisher: John Wiley & Sons
ISBN: 9783906390581
Category : Medical
Languages : en
Pages : 392
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Book Description
This comprehensive up-to-date guide and information source is an instructive companion for all scientists involved in research and development of drugs and, in particular, of pharmaceutical dosage forms. The editors have taken care to address every conceivable aspect of the preparation of pharmaceutical salts and present the necessary theoretical foundations as well as a wealth of detailed practical experience in the choice of pharmaceutically active salts. Altogether, the contributions reflect the multidisciplinary nature of the science involved in selection of suitable salt forms for new drug products.
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 030736979X
Category : History
Languages : en
Pages : 490
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Book Description
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309148057
Category : Medical
Languages : en
Pages : 506
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Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Author: Galina Belenitskaya
Publisher: John Wiley & Sons
ISBN: 1119479290
Category : Science
Languages : en
Pages : 537
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Book Description
The most comprehensive and in-depth study of the formation, practical applications, history, and natural recycling of salt, including the global and geological implications of its formative process, natural movement, and development in the Earth's subsurface. Like water, salt is one of the most commonplace items in our everyday lives. From the omnipresent shaker that you see on every table in every restaurant, to the ocean water we swim in, salt is something that we rarely think about. But there is much more to the story of salt than most people think. Not only is salt a natural resource that must be captured and refined for public consumption, but "salt domes," large deposits of salt that form under the ground, are important for finding and drilling for petroleum and natural gas. Salt is so important that, in ancient times, it was sometimes used as a currency in various cultures around the world, and it has been used as a food preservative, long before refrigeration was invented. Salt is something we rarely think about, but it is one of the most important natural resources that exists. This is the first integrated study of salt's global development in the Earth's subsurface, its tectonic history and kinematic evolution, "live" salt-naphtide interconnections, and their geological recycling. The Earth's salt is shown as a peculiar umbilical thread in the analysis of numerous geological processes of salt formation, transformation, migration, discharge and regeneration, and their association with hydrocarbons. Presented here is the science of salt, including the active salt bodies' "live" in Earth's subsurface, their fate and influence over the other geological processes, including grandiose systems of kinetically interrelated allochthonous nappe-like and sub-vertical bodies formed by the migrating salt. Also included are a description of sub-conformable sheet-like salt bodies formed not by the evaporation but by emigration of buried brine-salt masses and their discharge at new, younger stratigraphic levels, a description of a phenomenon of the "halo-volcanism" due to depth breakthroughs and explosive discharges of the hydrocarbon-brine-salt masses, an examination of the over-diapir surface and brine lakes with fluctuating levels, and many other things. The book provides new interpretations of numerous issues reflecting the salt "life" manifestations and gives a key to a broad circle of the geological enigmas, from global events like the Messinian crisis in the Mediterranean to Biblical legends and enigmas of the Dead Sea-lake. Whether you are a scientist or student working in the natural or Earth sciences, a geologist, an anthropologist, a petroleum engineer, a petrophysicist, or any other engineer or student working in petroleum engineering, this groundbreaking work is a must-have. Perfect for any scientist or engineer's library, this volume can be a must-read page-turner or a valuable reference work.
