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Author: Carol Fisher
Publisher: University of Missouri Press
ISBN: 0826266347
Category : Cooking
Languages : en
Pages : 234
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Book Description
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author: Carol Fisher
Publisher: University of Missouri Press
ISBN: 0826266347
Category : Cooking
Languages : en
Pages : 234
Get Book Here
Book Description
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author: Francis Asbury Sampson
Publisher:
ISBN:
Category : Missouri
Languages : en
Pages : 294
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Book Description
Author:
Publisher:
ISBN:
Category : Iowa
Languages : en
Pages : 536
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Book Description
Author:
Publisher:
ISBN:
Category : Academic libraries
Languages : en
Pages : 624
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Book Description
Author: Library of Congress. Cataloging Policy and Support Office
Publisher:
ISBN:
Category : Subject cataloging
Languages : en
Pages : 498
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Book Description
Author: Melvin D. George
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 148
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Book Description
"Celebrates the fiftieth anniversary of the founding of the University of Missouri Press in 1958 by William Peden. Explores the importance of university presses to the dissemination of scholarship and looks to the future of book publishing. Includes lists of books in print and out of print as of 2008"--Provided by publisher.
Author: John C. Fisher
Publisher: McFarland
ISBN: 1476627916
Category : History
Languages : en
Pages : 258
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Book Description
As the 20th century began, swamps with immense timber resources covered much of the Missouri Bootheel. After investors harvested the timber, the landscape became overgrown. The conversion of swampland to farmland began with small drainage projects but complete reclamation was made possible by a system of ditches dug by the Little River Drainage District--the largest in the U.S., excavating more earth than for the Panama Canal. Farming quickly took over. The devastation of Southern cotton fields by boll weevils in the early 1920s brought to the cooler Bootheel an influx of black and white sharecroppers and cotton became the principal crop. Conflict over New Deal subsidies to increase cotton prices by reducing production led to the 1939 Sharecropper Demonstration, foreshadowing civil rights protests three decades later.
Author: Kristine Rolofson
Publisher: Harlequin
ISBN: 1459264266
Category : Fiction
Languages : en
Pages : 139
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Book Description
BOOTS & Booties Riding, Roping and Ranching are part of cowboy life. Diapers, Pacifiers and Baby Bottles are not! The last thing Jed Monroe wanted on his ranch was a beautiful woman and her children. But he couldn't abandon Abby Andrews, so he hired her on as the new cook. Abby needed the money to repair her car, pack up her family and leave. That's also what Jed wanted—at first. No matter how often he told himself ranching life wasn't for a city woman like Abby, or that he wasn't daddy material, Jed found himself getting up at night to soothe her baby's cries. And that's not all he wanted to do late at night…. Not when he looked into Abby's eyes, pulled her against his hard body, kissed them both senseless and thought about never letting go….
Author: Martín Espada
Publisher: W. W. Norton & Company
ISBN: 0393253775
Category : Poetry
Languages : en
Pages : 90
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Book Description
"Martín Espada ....forges a new poetic language."—Dennis Loy Johnson, Pittsburgh Tribune In his sixth collection, American Book Award winner Martín Espada has created a poetic mural. There are conquerors, slaves, and rebels from Caribbean history; the "Mayan astronomer" calmly smoking a cigarette in the middle of a New York tenement fire; a nun staging a White House vigil to protest her torture; a man on death row mourning the loss of his books; and even Carmen Miranda.
Author: John C. Fisher
Publisher: McFarland
ISBN: 078646173X
Category : History
Languages : en
Pages : 292
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Book Description
American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.
