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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309047382
Category : Medical
Languages : en
Pages : 144
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Book Description
Authorities agree that nutritional care for pregnant, about-to-be pregnant, and nursing women can prevent health problems that are costly in terms of both dollars and quality of life. Yet many women still receive little guidance regarding maternal nutrition. Now, health care professionals can turn to a handy, practical guide for help in smoothly integrating maternal nutritional care into their practices. Nutrition During Pregnancy and Lactation provides physicians, nurses, primary care providers, and midwives with a ready-made, step-by-step program for helping new mothers. The guideâ€"based on the two most authoritative volumes available on the topic, both from the Institute of Medicineâ€"Nutrition During Pregnancy (1990) and Nutrition During Lactation (1991)â€"makes the findings and recommendations detailed in these books readily accessible for daily use. In keeping with recommendations by the U.S. Surgeon General, the guide promotes breastfeeding and includes practical information for mothers on how to breastfeed. Providing background details, resource lists, and a "toolbox" of materials, this implementation guide makes nutritional care simple and straightforward. Part I walks the health care professional through the process of providing nutritional advice for new mothersâ€"from the pre-pregnancy questionnaire to the final postpartum visit. It includes helpful tools such as weight charts and checklists to follow during each patient visit. It also offers suggestions on encouraging nutritional eating habits and helping patients with problems such as nausea and nursing twins. Part II offers a wide range of practical information and guidelines on important topics, such as serving culturally diverse populations, making dietary assessments throughout pregnancy and lactation, and providing dietary advice in understandable, day-to-day terms. The guide explains how to determine if patients need vitamin-mineral supplements and what regimens to recommend. And, it includes information on referring patients to federal food and nutrition programs. The guide is tabbed for quick reference and each page is designed for the reader to find information easily.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309047382
Category : Medical
Languages : en
Pages : 144
Get Book Here
Book Description
Authorities agree that nutritional care for pregnant, about-to-be pregnant, and nursing women can prevent health problems that are costly in terms of both dollars and quality of life. Yet many women still receive little guidance regarding maternal nutrition. Now, health care professionals can turn to a handy, practical guide for help in smoothly integrating maternal nutritional care into their practices. Nutrition During Pregnancy and Lactation provides physicians, nurses, primary care providers, and midwives with a ready-made, step-by-step program for helping new mothers. The guideâ€"based on the two most authoritative volumes available on the topic, both from the Institute of Medicineâ€"Nutrition During Pregnancy (1990) and Nutrition During Lactation (1991)â€"makes the findings and recommendations detailed in these books readily accessible for daily use. In keeping with recommendations by the U.S. Surgeon General, the guide promotes breastfeeding and includes practical information for mothers on how to breastfeed. Providing background details, resource lists, and a "toolbox" of materials, this implementation guide makes nutritional care simple and straightforward. Part I walks the health care professional through the process of providing nutritional advice for new mothersâ€"from the pre-pregnancy questionnaire to the final postpartum visit. It includes helpful tools such as weight charts and checklists to follow during each patient visit. It also offers suggestions on encouraging nutritional eating habits and helping patients with problems such as nausea and nursing twins. Part II offers a wide range of practical information and guidelines on important topics, such as serving culturally diverse populations, making dietary assessments throughout pregnancy and lactation, and providing dietary advice in understandable, day-to-day terms. The guide explains how to determine if patients need vitamin-mineral supplements and what regimens to recommend. And, it includes information on referring patients to federal food and nutrition programs. The guide is tabbed for quick reference and each page is designed for the reader to find information easily.
Author: Leanne M. Redman
Publisher: MDPI
ISBN: 3039280546
Category : Science
Languages : en
Pages : 238
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Book Description
Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043913
Category : Medical
Languages : en
Pages : 326
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Book Description
On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.
Author: Peter D. Gluckman
Publisher:
ISBN: 0198722702
Category : Family & Relationships
Languages : en
Pages : 449
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Book Description
Explaining the practical implications of new discoveries in 'life-course biology', Nutrition and Lifestyle for Pregnancy and Breastfeeding is an informed resource on factors that affect offspring development. The impact of parental lifestyle and behavioural choices influence not only fetal development and birth outcomes, but also postnatal development, yet guidance on appropriate diet, behaviour, and exposures during pregnancy is often confusing and contradictory. With accessible explanations of the latest scientific research, and clear summaries and recommendations, this book is a valuable and authoritative guide for all levels of health care providers. The authors provide an overview of the background evidence, highlighting the importance of lifestyle choices prior to and during pregnancy. In-depth discussions of nutritional and lifestyle factors that impact on pregnancy and offspring outcomes are based on the latest research and exploration of key scientific studies. Nutrition and Lifestyle for Pregnancy and Breastfeeding is a manual offering both scientific and clinical evidence to empower health care providers and ensure they have the information necessary to confidently care for prospective and new parents.
Author: Jaren Soloff
Publisher: Ulysses Press
ISBN: 1646040996
Category : Health & Fitness
Languages : en
Pages : 130
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Book Description
Replenish and rejuvenate your postpartum body with these 75 easy, healing, and protein-rich recipes designed with new moms in mind. After giving birth, most mothers are well-versed in feeding patterns and schedules for their little ones, yet little attention is given to their own nutrition. The Postnatal Cookbook offers 75 simple, easy-to-prepare recipes for truly nourishing the postnatal body—what is ultimately best for both mother and baby! Written by a registered dietitian and lactation consultant, these delicious recipes are specially formulated with the nutritional needs of a new mom’s fourth trimester. Inside you’ll find: - Quick and easy protein-packed meals like Spinach Egg Bites, Mediterranean Salmon Wraps, and One-Pan Lemon Chicken - Satisfying, nutrient-rich snacks such as No-Bake Bliss Balls and Flax Seed Granola - The nutritional information every postpartum mom needs to eat healthily - And much more! Based on the latest research in nutrition science, this cookbook prioritizes the foundation of whole food, healthy eating for recovering mothers. Nutrients of vital importance to postpartum such as iron, protein, vitamin D, and omega three-rich foods are highlighted in each recipe.
Author: Lactation Education Accreditation and Approval Review Committee
Publisher: Jones & Bartlett Learning
ISBN: 1284255514
Category : Health & Fitness
Languages : en
Pages : 875
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Book Description
"Core Curriculum for Interdisciplinary Lactation Care, Second Edition provides a trustworthy source for lactation-specific information and education for students, interns, certification candidates, instructors, and clinicians-in any discipline or specialty-who provide care to breastfeeding families. Published in association with the Lactation Education Accreditation and Approval Review Committee (LEAARC), it reflects the current state of practice and serves as a fundamental resource for beginning clinicians, orienting staff, and planning continuing education programs.Organized in three sections, Core Curriculum for Interdisciplinary Lactation Care, Second Edition focuses on the science, management, and professional aspects of lactation care. With contributions from a team of clinical lactation experts from several countries around the world, it emphasizes an interdisciplinary approach to provide comprehensive care for breastfeeding families. Written to complement the LEAARC curriculum used in recognition of lactation education programs, the text includes clinical applications that move from theory to practice, including key learning points, clinical case studies, and real-life stories from parents and the healthcare team"--
Author: Eliza Larson
Publisher: Da Capo Lifelong Books
ISBN: 0738284866
Category : Cooking
Languages : en
Pages : 302
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Book Description
Support breast milk supply and overall health with creative meals, snacks, and drinks For breastfeeding moms, "eating for two" continues long after the baby arrives. Eating well can be hard enough before there's a newborn in the house, but when moms experience dips in their milk supply, getting the right nourishment is key. In their debut cookbook, the founders of Oat Mama share eighty simple, delicious recipes for breakfasts, lunches, dinners, deserts, snacks, and beverages. Eat to Feed is a warm, supportive, and inspiring resource for new mothers and mothers-to-be, featuring: Nutrient-dense whole foods and naturally lactogenic (milk-boosting) ingredients, such as oats, almonds, barley, and brewer's yeast. Helpful breastfeeding tips and advice on easy meal prep, building a healthy pantry, and sourcing ingredients. Recipes such as Healing Sipping Broth, Lactation Granola Bars, Baked Eggs with Yogurt and Dill, Chocolate Cherry Smoothie, and many more. More than seventy-five beautiful photographs.
Author: Amy Tan
Publisher: CreateSpace
ISBN: 9781514351109
Category :
Languages : en
Pages : 62
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Book Description
If you are a new mom and want to restore your health, energy, mind and beauty in 30 days then this Amazon Bestseller's Post Pregnancy Diet is for you ,.. Giving birth and being a new mother is the most exhausting experience for most women. Following the trauma and pain of delivery, the immediate new responsibility of taking care of the baby leaves little time for the mother to rest and recover. A new mother's body is like a sponge at this time and absorbs whatever nutrients it can get. There could be many complications after giving birth if the new mother does not take care of herself. Postpartum haemorrhage, postpartum depression and fatigue are just a few common problems. . Going on a diet too soon to lose weight could increase the chance of having complications and weaken the body's constitution further, which could result in serious health problems for the woman in her later years. It is time that the woman's body goes through enormous changes. The body is at its weakest and the woman can easily fall ill. Also during this vulnerable period, much care should be taken to replenish lost nutrients and repair wear. There are many books, which emphasize what a pregnant woman should or shouldn't do.But there are just not enough books with information about how a new mother should look after herself. In particular, little has been shared about what her nutritional needs are, what food to eat, how to prepare it, and how to strengthen her body after the child is born. . A good post pregnancy diet and nutrition plan during this period cannot be overemphasized. Every care has been taken to ensure the accuracy of the contents of this guide. Besides checking against published sources, the author took the effort to speak to or interview the gurus and experts in their respective fields and had them verify the information provided in this book. Here Is A Preview Of What You'll Learn... ... How the diet help to restore your health, energy, mind and beauty in 30 days What special ingredients to use which increase your immune system to fight against illnesses What are the secret tips to make the food more nutritious and delicious How to prepare the secret recipes to increase your milk production for breastfeeding moms And much, much more! This is a book for all recovering new mothers and the people who care for them. Want to know more? . Simply scroll up and download a copy of this guide right away! .
Author:
Publisher:
ISBN: 9789241597494
Category :
Languages : en
Pages : 99
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Book Description
The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.
Author: Rowena Gray
Publisher:
ISBN: 9780977502950
Category : Breastfeeding
Languages : en
Pages : 192
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Book Description
While there are many areas of controversy in the world of nutrition, there is unequivocal evidence that breast milk is best to feed our babies. In Australia the National Health and Medical Research Council (NHMRC) recently updated their advice after reviewing the scientific research. They now recommend exclusive breastfeeding to around 6 months of age and continuing to breastfeed alongside complementary foods until the baby is 12 months of age and longer if both mum and baby wish. Unfortunately we are not achieving anywhere near these recommendations. Although we have excellent rates of mums initiating breastfeeding after birth with 96% choosing to do so, this falls away dramatically in the first few months. By 3 months of age only 39% of babies are still being exclusively breastfed, and by 5 months only 15%. There are a number of reasons why this may occur. Mothers returning to work, lack of support in dealing with problems breastfeeding, concerns over whether the baby has enough milk, wanting others to be able to feed the baby, and a lack of confidence to breast feed, especially in public, have all been cited as reasons to cease breastfeeding. In some cases there is also a lack of understanding as to the benefits of breastfeeding for both mum and baby and so the motivation to continue doing so may dwindle.That is where this fantastic book from Rowena Gray comes in. Not only does she expertly explain the science and physiology of breastfeeding, clearly outlining the many benefits, she packs in all of the practical information a new mum needs to know. Every conceivable problem is covered with potential solutions and direction given as to where to seek further help when necessary. I have no doubt that this will fast become the feeding bible for all new mums and I sincerely hope the end result is far more babies reaping the benefits of nature's truly amazing first food.
