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Author: John Harvey Kellogg
Publisher:
ISBN: 9781611046953
Category : Cooking
Languages : en
Pages : 46
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Book Description
Author: John Harvey Kellogg
Publisher:
ISBN: 9781611046953
Category : Cooking
Languages : en
Pages : 46
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 20
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Book Description
Author: John Harvey Kellogg
Publisher:
ISBN:
Category :
Languages : en
Pages : 21
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Book Description
Author: Nasir Hakim
Publisher: Elijah Muhammad Books
ISBN: 1884855989
Category : Religion
Languages : en
Pages : 100
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Book Description
Swine were designed to be scavengers: to eat the earth's filth, dead, sewage and waste. But after they do their work, it was not designed for humans to turn around and eat the organic garbage disposal itself! If we are going to eat the earth's filth ourselves, then making the swine was simply unnecessary. I am confident that if any intelligent person currently eating this most dangerous flesh, read the well documented facts inside this book, they will stop eating the poisonous swine immediately! For those who have stopped, you will want to investigate further, because you'd be surprised at the new forms this animal comes in, especially with the enormous variety of genetically engineered "foods." This is a process, of which, food manufacturers DO NOT have to inform the public by food labeling.
Author:
Publisher:
ISBN: 9780965886437
Category :
Languages : en
Pages : 224
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Book Description
Health professionals agree that harmful eating habits cause most of the diseases that afflict Black America. Such diseases include cancer, stroke, heart disease, diabetes, rheumatism, and many other ailments. Diet, therefore, is the first line of prevention.Government health agencies have not recommended eliminating pork from our diets, although the Medical Profession has long known that swine harbors many pathogens in the form of parasites, bacteria, fungi, and viruses that destroy the human mind and body.These pathogens are responsible for the current chronic disease pandemic; however, most people are unaware of this. As a result, multitudes of people eat pork and, consequently, continue to experience severe chronic illnesses and premature death.This book describes the perils of eating swine, pork, the other white meat, or most appropriate, Poison-Animal; and substantiates why this flesh is divinely prohibited to eat and touch.
Author: William T [From Old Catalog] Hallett
Publisher: Legare Street Press
ISBN: 9781018578767
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: R. C. Sproul
Publisher: Tyndale House Publishers, Inc.
ISBN: 1414328095
Category : Religion
Languages : en
Pages : 628
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Book Description
In Now That’s a Good Question, R.C. Sproul answers more than 300 challenging questions about life and faith. Addressing doctrinal points and contemporary issues such as euthanasia, evolution, and abortion, Sproul covers more than three hundred topics in a personable, easy-to-read style that’s perfect for the lay person. New believers as well as those mature in the faith will find this book a solid resource for those challenging questions of life and faith.
Author: Brooke Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
The Pіg'ѕ Prоblеmаtіс Digestive Sуѕtеm Thеrе аrе rеаѕоnѕ that the mеаt оf thе ріg bесоmеѕ mоrе ѕаturаtеd wіth toxins than mаnу оf іtѕ соuntеrраrt fаrm аnіmаlѕ. Thе fіrѕt rеаѕоn hаѕ tо dо with thе dіgеѕtіvе ѕуѕtеm оf a pig. A pig dіgеѕtѕ whatever it eats rаthеr quickly, іn uр to about four hоurѕ. On thе оthеr hаnd, a соw tаkеѕ a good 24 hоurѕ to digest whаt іt'ѕ еаtеn. During thе dіgеѕtіvе рrосеѕѕ, animals (іnсludіng humаnѕ) gеt rіd оf еxсеѕѕ toxins as wеll as оthеr соmроnеntѕ оf thе fооd eaten thаt соuld bе dаngеrоuѕ tо health. Since thе pig's digestive ѕуѕtеm operates rather bаѕісаllу, many оf thеѕе toxins remain іn іtѕ ѕуѕtеm tо bе ѕtоrеd in іtѕ more than аdеԛuаtе fаttу tіѕѕuеѕ rеаdу for оur соnѕumрtіоn. Anоthеr іѕѕuе wіth thе ріg іѕ that it has vеrу few functional ѕwеаt glаndѕ аnd саn bаrеlу ѕwеаt аt аll. Swеаt glаndѕ аrе a tооl thе bоdу uѕеѕ tо bе rіd оf tоxіnѕ. This lеаvеѕ mоrе toxins in thе ріg'ѕ bоdу. When you соnѕumе роrk meat, уоu too get all these tоxіnѕ thаt wеrеn't еlіmіnаtеd from the pig. Nоnе оf us nееdѕ mоrе toxins іn оur systems. In fасt, we ѕhоuld all dо whаt we саn tо еlіmіnаtе аnd сut dоwn оn tоxіn еxроѕurе. Onе vital wау tо dо thіѕ is by choosing whаt you еаt саrеfullу, and fоr mе, that dеfіnіtеlу includes соmрlеtеlу аvоіdіng pork products оf any kіnd. To know other health effects of eating pork..BUY ME NOW!!!
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 120
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Book Description
Author: William T. Hallett
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
