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Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520271548
Category : Cooking
Languages : en
Pages : 324
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Book Description
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520271548
Category : Cooking
Languages : en
Pages : 324
Get Book Here
Book Description
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Author: Ludwig Freiherr von Pastor
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 552
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Book Description
Author: Ludwig Freiherr von Pastor
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 552
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Book Description
Author: Ludwig Freiherr von Pastor
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 552
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Book Description
Author: Leopold von Ranke
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 438
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Book Description
Author: Leopold von Ranke
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 594
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Book Description
Author: Leopold von Ranke
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 582
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Book Description
Author: Ludwig Freiherr von Pastor
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 552
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Book Description
Author: David Arthur Cleveland
Publisher: Univ of California Press
ISBN: 0520277422
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
Agricultural Revolutions 3.
Author: Thomas Parker
Publisher: Univ of California Press
ISBN: 0520961331
Category : Cooking
Languages : en
Pages : 248
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Book Description
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir’s evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
