Author: James Thomas LAW (Chancellor of Lichfield.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
The Poor Man's Garden: Or, a Few Brief Rules for Regulating Allotments of Land to the Poor, for Potatoe Gardens. With Remarks, Addressed to Mr. Malthus, Mr. Sadler and the Political Economists, and a Reference to the Opinions of Dr. A. Smith in His “Wealth of Nations.”
Author: James Thomas LAW (Chancellor of Lichfield.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
The Poor Man's Garden, Or, A Few Brief Rules for Regulating Allotments of Land to the Poor, for Potatoe Gardens
Author: James Thomas Law
Publisher:
ISBN:
Category : Allotment of land
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Allotment of land
Languages : en
Pages : 36
Book Description
No Dig
Author: Charles Dowding
Publisher: Penguin
ISBN: 0744077753
Category : Gardening
Languages : en
Pages : 631
Book Description
Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.
Publisher: Penguin
ISBN: 0744077753
Category : Gardening
Languages : en
Pages : 631
Book Description
Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.
The Zero-Waste Chef
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Pictorial Calendar of the Seasons, ...
Author: Mary Botham Howitt
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 592
Book Description
Agenda
Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 260
Book Description
Chicago Gardens
Author: Cathy Jean Maloney
Publisher: University of Chicago Press
ISBN: 0226502368
Category : Science
Languages : en
Pages : 442
Book Description
Once maligned as a swampy outpost, the fledgling city of Chicago brazenly adopted the motto Urbs in Horto or City in a Garden, in 1837. Chicago Gardens shows how this upstart town earned its sobriquet over the next century, from the first vegetable plots at Fort Dearborn to innovative garden designs at the 1933 World’s Fair. Cathy Jean Maloney has spent decades researching the city’s horticultural heritage, and here she reveals the unusual history of Chicago’s first gardens. Challenged by the region’s clay soil, harsh winters, and fierce winds, Chicago’s pioneering horticulturalists, Maloney demonstrates, found imaginative uses for hardy prairie plants. This same creative spirit thrived in the city’s local fruit and vegetable markets, encouraging the growth of what would become the nation’s produce hub. The vast plains that surrounded Chicago, meanwhile, inspired early landscape architects, such as Frederick Law Olmsted, Jens Jensen, and O.C. Simonds, to new heights of grandeur. Maloney does not forget the backyard gardeners: immigrants who cultivated treasured seeds and pioneers who planted native wildflowers. Maloney’s vibrant depictions of Chicagoans like “Bouquet Mary,” a flower peddler who built a greenhouse empire, add charming anecdotal evidence to her argument–that Chicago’s garden history rivals that of New York or London and ensures its status as a world-class capital of horticultural innovation. With exquisite archival photographs, prints, and postcards, as well as field guide descriptions of living legacy gardens for today’s visitors, Chicago Gardens will delight green-thumbs from all parts of the world.
Publisher: University of Chicago Press
ISBN: 0226502368
Category : Science
Languages : en
Pages : 442
Book Description
Once maligned as a swampy outpost, the fledgling city of Chicago brazenly adopted the motto Urbs in Horto or City in a Garden, in 1837. Chicago Gardens shows how this upstart town earned its sobriquet over the next century, from the first vegetable plots at Fort Dearborn to innovative garden designs at the 1933 World’s Fair. Cathy Jean Maloney has spent decades researching the city’s horticultural heritage, and here she reveals the unusual history of Chicago’s first gardens. Challenged by the region’s clay soil, harsh winters, and fierce winds, Chicago’s pioneering horticulturalists, Maloney demonstrates, found imaginative uses for hardy prairie plants. This same creative spirit thrived in the city’s local fruit and vegetable markets, encouraging the growth of what would become the nation’s produce hub. The vast plains that surrounded Chicago, meanwhile, inspired early landscape architects, such as Frederick Law Olmsted, Jens Jensen, and O.C. Simonds, to new heights of grandeur. Maloney does not forget the backyard gardeners: immigrants who cultivated treasured seeds and pioneers who planted native wildflowers. Maloney’s vibrant depictions of Chicagoans like “Bouquet Mary,” a flower peddler who built a greenhouse empire, add charming anecdotal evidence to her argument–that Chicago’s garden history rivals that of New York or London and ensures its status as a world-class capital of horticultural innovation. With exquisite archival photographs, prints, and postcards, as well as field guide descriptions of living legacy gardens for today’s visitors, Chicago Gardens will delight green-thumbs from all parts of the world.
A Poor Man's Rain
Author: Phillip Lewis
Publisher: Createspace Independent Pub
ISBN: 9781594578571
Category : Fiction
Languages : en
Pages : 268
Book Description
In the southern tradition comes an intriguing novel packed with humor, murder, betrayal, tragedy, and triumph. The Wyatt and Parsons families live in a world of moonshine and Christmas tree plantations in the high North Carolina mountains. Enjoy!
Publisher: Createspace Independent Pub
ISBN: 9781594578571
Category : Fiction
Languages : en
Pages : 268
Book Description
In the southern tradition comes an intriguing novel packed with humor, murder, betrayal, tragedy, and triumph. The Wyatt and Parsons families live in a world of moonshine and Christmas tree plantations in the high North Carolina mountains. Enjoy!
The Cottager's monthly visitor
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 584
Book Description
Transactions of the Illinois State Horticultural Society
Author: Illinois State Horticultural Society
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 348
Book Description