Bibliography on the Marketing of Agricultural Products PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 360
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 360
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Book Description
Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 764
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Book Description
Author: Chris Lauriths Christensen
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ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 314
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 1018
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Book Description
Author: C. J. Babcock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
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Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: Chris Lauriths Christensen
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 750
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Book Description
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1156
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Book Description
Author: Harold Johnson Clay
Publisher:
ISBN:
Category : Peanut industry
Languages : en
Pages : 1414
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Book Description
Pp. 86.
