Author: Ashley Christensen
Publisher: Ten Speed Press
ISBN: 1607746883
Category : Cooking
Languages : en
Pages : 304
Book Description
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
Poole's
Author: Ashley Christensen
Publisher: Ten Speed Press
ISBN: 1607746883
Category : Cooking
Languages : en
Pages : 304
Book Description
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
Publisher: Ten Speed Press
ISBN: 1607746883
Category : Cooking
Languages : en
Pages : 304
Book Description
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
Poole's
Author: Ashley Christensen
Publisher: Ten Speed Press
ISBN: 1607746875
Category : Cooking
Languages : en
Pages : 320
Book Description
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
Publisher: Ten Speed Press
ISBN: 1607746875
Category : Cooking
Languages : en
Pages : 320
Book Description
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
Poole's Paradise
Author: John Vorhaus
Publisher: John Vorhaus
ISBN: 1500222097
Category : Fiction
Languages : en
Pages : 211
Book Description
WHEN YOU’RE ALEXANDER POOLE, EVERYONE’S YOUR TEACHER A skeevy stereo salesman, master of the bait and switch. A flaky folk singer and his dog that reads Tolkien. A drug dealer loan shark with a passion for trees. A ballsy townie chick who turns you on to Springsteen. Your wiseass roommate whose favorite pastime is smoking your dope. Your first college girlfriend who has sex with you to confirm that she’s gay. Even your one true love. Together they point you to paradise – Poole’s Paradise – but what will it cost to get in?
Publisher: John Vorhaus
ISBN: 1500222097
Category : Fiction
Languages : en
Pages : 211
Book Description
WHEN YOU’RE ALEXANDER POOLE, EVERYONE’S YOUR TEACHER A skeevy stereo salesman, master of the bait and switch. A flaky folk singer and his dog that reads Tolkien. A drug dealer loan shark with a passion for trees. A ballsy townie chick who turns you on to Springsteen. Your wiseass roommate whose favorite pastime is smoking your dope. Your first college girlfriend who has sex with you to confirm that she’s gay. Even your one true love. Together they point you to paradise – Poole’s Paradise – but what will it cost to get in?
A just Vindication of Mr. Poole's Designe for printing of his Synopsis of critical and other commentators; against the pretences of Mr. C. Bee, Bookseller
Author: Matthew Poole
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Ospreys
Author: Alan F. Poole
Publisher: Johns Hopkins University Press
ISBN: 142142715X
Category : Science
Languages : en
Pages : 221
Book Description
This book shows us why.
Publisher: Johns Hopkins University Press
ISBN: 142142715X
Category : Science
Languages : en
Pages : 221
Book Description
This book shows us why.
A Commentary on the Holy Bible
Author: Matthew Poole
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 1020
Book Description
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 1020
Book Description
Monsters in America
Author: W. Scott Poole
Publisher:
ISBN: 9781481308823
Category : Animals, Mythical
Languages : en
Pages : 311
Book Description
Monsters are here to stay.--Christopher James Blythe "Journal of Religion and Popular Culture"
Publisher:
ISBN: 9781481308823
Category : Animals, Mythical
Languages : en
Pages : 311
Book Description
Monsters are here to stay.--Christopher James Blythe "Journal of Religion and Popular Culture"
Poole's Myriorama!
Author: Hudson John Powell
Publisher: Ex Libris Press
ISBN:
Category : Carnival
Languages : en
Pages : 236
Book Description
Drawing strongly on contemporary sources and illustrated with over 50 pictures this book provides an authoritative account of the history of the showmen and their contemporaries. It maps the history of the spectral opera shows developed by the Poole brothers and Anthony Young.
Publisher: Ex Libris Press
ISBN:
Category : Carnival
Languages : en
Pages : 236
Book Description
Drawing strongly on contemporary sources and illustrated with over 50 pictures this book provides an authoritative account of the history of the showmen and their contemporaries. It maps the history of the spectral opera shows developed by the Poole brothers and Anthony Young.
Atlantic Coast of the United States
Author: United States. Bureau of Light-Houses
Publisher:
ISBN:
Category : Beacons
Languages : en
Pages : 1122
Book Description
Publisher:
ISBN:
Category : Beacons
Languages : en
Pages : 1122
Book Description
Publications
Author: Huguenot Society of London
Publisher:
ISBN:
Category : Huguenots
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Huguenots
Languages : en
Pages : 492
Book Description