Politicizing Domesticity from Henrietta Maria to Milton's Eve PDF Download
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Author: Laura Lunger Knoppers
Publisher: Cambridge University Press
ISBN: 1107007887
Category : Biography & Autobiography
Languages : en
Pages : 241
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Book Description
Knoppers examines the domestic image of the royal family as a contested propaganda tool in the English Revolution and beyond.
Author: Laura Lunger Knoppers
Publisher: Cambridge University Press
ISBN: 1107007887
Category : Biography & Autobiography
Languages : en
Pages : 241
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Book Description
Knoppers examines the domestic image of the royal family as a contested propaganda tool in the English Revolution and beyond.
Author: Stephen M. Fallon
Publisher: Cornell University Press
ISBN: 9780801473678
Category : Literary Criticism
Languages : en
Pages : 286
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Book Description
While Johnson charged that Milton "unhappily perplexed his poetry with his philosophy," Stephen M. Fallon argues that the relationship between Milton's philosophy and the poetry of Paradise Lost is a happy one. The author examines Milton's thought in light of the competing philosophical systems that filled the vacuum left by the repudiation of Aristotle in the seventeenth century. In what has become the classic account of Milton's animist materialism, Fallon revises our understanding of Milton's philosophical sophistication. The book offers a new interpretation of the War in Heaven in Paradise Lost as a clash of metaphysical systems, with free will hanging in the balance.
Author: Sanford Budick
Publisher: Harvard University Press
ISBN: 9780674050051
Category : Literary Criticism
Languages : en
Pages : 356
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Book Description
Kant and Milton brings to bear new evidence and long-neglected materials to show the importance of Kant’s encounter with Milton’s poetry to the formation of Kant’s moral and aesthetic thought. Sanford Budick reveals the relation between a poetic vision and a philosophy that theorized what that poetry was doing. As Plato and Aristotle contemplate Homer, so Kant contemplates Milton. In all these cases philosophy and poetry allow us to better understand each other. Milton gave voice to the transformation of human understanding effected by the Protestant Revolt, making poetry of the idea that human reason is created self-sufficient. Kant turned that religiously inflected poetry into the richest modern philosophy. Milton’s bold self-reliance is Kant’s as well.Using lectures of Kant that have been published only in the past decade, Budick develops an account of Kant based on his lifelong absorption in the poetry of Milton, especially Paradise Lost. By bringing to bear the immense power of his reflections on aesthetic and moral form, Kant produced one of the most penetrating interpretations of Milton’s achievement that has ever been offered and, at the same time, reached new peaks in the development of aesthetics and moral reason.
Author: Diane Kelsey McColley
Publisher: Urbana : University of Illinois Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 264
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Book Description
Author: David Quint
Publisher: Princeton University Press
ISBN: 0691159742
Category : Literary Criticism
Languages : en
Pages : 342
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Book Description
Inside "Paradise Lost" opens up new readings and ways of reading Milton's epic poem by mapping out the intricacies of its narrative and symbolic designs and by revealing and exploring the deeply allusive texture of its verse. David Quint’s comprehensive study demonstrates how systematic patterns of allusion and keywords give structure and coherence both to individual books of Paradise Lost and to the overarching relationship among its books and episodes. Looking at poems within the poem, Quint provides new interpretations as he takes readers through the major subjects of Paradise Lost—its relationship to epic tradition and the Bible, its cosmology and politics, and its dramas of human choice. Quint shows how Milton radically revises the epic tradition and the Genesis story itself by arguing that it is better to create than destroy, by telling the reader to make love, not war, and by appearing to ratify Adam’s decision to fall and die with his wife. The Milton of this Paradise Lost is a Christian humanist who believes in the power and freedom of human moral agency. As this indispensable guide and reference takes us inside the poetry of Milton’s masterpiece, Paradise Lost reveals itself in new formal configurations and unsuspected levels of meaning and design.
Author: John Rogers
Publisher: Cornell University Press
ISBN: 1501729829
Category : Literary Criticism
Languages : en
Pages : 276
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Book Description
John Rogers here addresses the literary and ideological consequences of the remarkable, if improbable, alliance between science and politics in seventeenth-century England. He looks at the cultural intersection between the English and Scientific Revolutions, concentrating on a body of work created in a brief but potent burst of intellectual activity during the period of the Civil Wars, the Interregnum, and the earliest years of the Stuart Restoration. Rogers traces the broad implications of a seemingly outlandish cultural phenomenon: the intellectual imperative to forge an ontological connection between physical motion and political action.
Author: Carolyn Korsmeyer
Publisher: Cornell University Press
ISBN: 080147132X
Category : Philosophy
Languages : en
Pages : 250
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Book Description
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.
Author: Robin May Schott
Publisher: Penn State Press
ISBN: 0271030070
Category : Literary Criticism
Languages : en
Pages : 442
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Book Description
This volume presents radically divergent interpretations of Kant from feminist perspectives. Some essays see Kant as having contributed significantly to theories of rationality and autonomy in ways that can further feminist projects. Other essays argue that Kant is a preeminent exponent of patriarchal views and that gender hierarchies are inscribed in the very structure of his theories of morality and aesthetic judgment. But both sympathizers and critics challenge the accepted topography of Kantian philosophy by which central philosophical concerns are defined as those that are abstract, universal, and transcendental. Instead, these feminist writers resituate Kantian questions in the politics of everyday life and emphasize the embodied nature of knowledge, morality and aesthetics. They analyze dilemmas that face concentrate subjects, involving issues of friendship, collective responsibility, xenophobia, and colonialism, among others.
Author: Regina Mara Schwartz
Publisher: Stanford University Press
ISBN: 0804779554
Category : Religion
Languages : en
Pages : 216
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Book Description
Sacramental Poetics at the Dawn of Secularism asks what happened when the world was shaken by challenges to the sacred order as people had known it, an order that regulated both their actions and beliefs. When Reformers gave up the doctrine of transubstantiation (even as they held onto revised forms of the Eucharist), they lost a doctrine that infuses all materiality, spirituality, and signification with the presence of God. That presence guaranteed the cleansing of human fault, the establishment of justice, the success of communication, the possibility of union with God and another, and love. These longings were not lost but displaced, Schwartz argues, onto other cultural forms in a movement from ritual to the arts, from the sacrament to the sacramental. Investigating the relationship of the arts to the sacred, Schwartz returns to the primary meaning of "sacramental" as "sign making," noting that because the sign always points beyond itself, it participates in transcendence, and this evocation of transcendence, of mystery, is the work of a sacramental poetics.
Author: Denise Gigante
Publisher: Yale University Press
ISBN: 0300133057
Category : Literary Criticism
Languages : en
Pages : 264
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Book Description
div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV
