Author:
Publisher: Food & Agriculture Org.
ISBN: 9251389845
Category :
Languages : en
Pages : 44
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251389845
Category :
Languages : en
Pages : 44
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9251389845
Category :
Languages : en
Pages : 44
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1116
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1116
Book Description
First multi-year cumulation covers six years: 1965-70.
PAG Bulletin
Author: Protein-Calorie Advisory Group of the United Nations System
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 690
Book Description
Alimentación Nutrición Y Agricultura
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
Book Description
Strengthening Food Labeling Policies in Brazil
Author: Rosires Deliza
Publisher: Frontiers Media SA
ISBN: 2832529747
Category : Medical
Languages : en
Pages : 224
Book Description
Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.
Publisher: Frontiers Media SA
ISBN: 2832529747
Category : Medical
Languages : en
Pages : 224
Book Description
Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.
Bibliografía chilena relacionada con políticas de alimentación y nutrición, 1960-1976
Author: Sergio Valiente Berenguer
Publisher:
ISBN:
Category : Bibliography, National
Languages : es
Pages : 174
Book Description
Publisher:
ISBN:
Category : Bibliography, National
Languages : es
Pages : 174
Book Description
Alimentación Y Nutrición
Author: Food and Agriculture Organization of the United Nations. Documentation Center
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 626
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 626
Book Description
OECD-FAO Agricultural Outlook 2019-2028
Author: OECD
Publisher: OECD Publishing
ISBN: 9264312463
Category :
Languages : en
Pages : 326
Book Description
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Publisher: OECD Publishing
ISBN: 9264312463
Category :
Languages : en
Pages : 326
Book Description
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
OECD-FAO Agricultural Outlook 2019-2028
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251313741
Category : Social Science
Languages : en
Pages : 326
Book Description
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets.This year's Special Feature will focus on agricultural development in Latin America.
Publisher: Food & Agriculture Org.
ISBN: 9251313741
Category : Social Science
Languages : en
Pages : 326
Book Description
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets.This year's Special Feature will focus on agricultural development in Latin America.
The Rise of Obesity in Europe
Author: Virginie Amilien
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409488330
Category : Science
Languages : en
Pages : 270
Book Description
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409488330
Category : Science
Languages : en
Pages : 270
Book Description
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.