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Author: Anna Hurning
Publisher:
ISBN: 9781734248821
Category :
Languages : en
Pages : 280
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Book Description
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Author: Anna Hurning
Publisher:
ISBN: 9781734248821
Category :
Languages : en
Pages : 280
Get Book Here
Book Description
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Author: Anna Hurning
Publisher:
ISBN: 9781734248807
Category : Cooking
Languages : en
Pages : 88
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Book Description
Polish Your Kitchen, A Book of Memories Christmas Edition contains 30 traditional Polish recipes normally served during Christmas Eve and Christmas Day in Poland. The book is divided into 3 sections: Christmas Eve, Christmas Day and Desserts. Recipes include classic dishes like sauerkraut and mushroom pierogi, wild mushroom soup, red beetroot soup with mushroom dumplings and cheesecake. The author, Anna Hurning created the original recipes and the accompanying photography for the book. Anna is the creator of the popular Polish food blog: "Polish Your Kitchen". She titled the book "a book of memories", because the recipes she created are a compilation of her time spent in the kitchen with her Polish grandma, Babcia Stasia. Anna moved to the US in her mid 20s and spent almost two decades there trying to stay connected to her Polish roots through food.
Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981585298
Category :
Languages : en
Pages : 58
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Book Description
Polish Christmas Cookbook Christmas Eve is called Wigilia in Poland, held on December 24th. It encompasses the entire day, includes Christmas Eve feast and then extends to the midnight mass held at the Roman Catholic Church.This Christmas Eve feast is often called wieczerza or wieczerza wigilijna which means "dinner" or "large supper." Around dusk of Christmas Eve, children will look for the first star in the sky. The feasting traditionally begins once the First Star has been sighted by children in the sky at dusk (around 5 p.m.) Therefore, Christmas is called "Gwiazdka" which means the little star, referring to the Star of Bethlehem.Originally, people fasted the entire day before the feast, but that tradition has been abandoned. The feast includes foods from the four corners of the earth and originally did not include meat. Today, meat and fish are a big part of the festivities. This cookbook contains some of the best loved recipes for the Christmas Eve and Christmas holiday season in Poland.
Author: Culinary Arts Institute
Publisher: Simon & Schuster
ISBN: 9780671450809
Category : Cooking
Languages : en
Pages : 192
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Book Description
Supplies recipes for a wide variety of Polish foods, including appetizers, breads main courses, and desserts and provides menus for traditional Polish Easter and Christmas meals
Author: Lois Britton
Publisher:
ISBN: 9780578573847
Category :
Languages : en
Pages : 144
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Book Description
A collection of traditional Polish recipes written for the modern home cook. Each of the 54 recipes includes a color photo. Recipe sections include Soups, Breads, Pierogi, Main dishes, Side dishes, Deserts, and Beverages. Perfect binding.
Author: Marie Sokolowski
Publisher: Echo Point+ORM
ISBN: 1635616867
Category : Cooking
Languages : en
Pages : 244
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Book Description
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
Author: Zuza Zak
Publisher: Hardie Grant Publishing
ISBN: 1849499187
Category : Cooking
Languages : en
Pages : 436
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Book Description
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781809948
Category : Cooking
Languages : en
Pages : 296
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Book Description
This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
Author: Robert Strybel
Publisher: Hippocrene Books
ISBN: 9780781811248
Category : Cooking
Languages : en
Pages : 926
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Book Description
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Author: Karolina Klesta
Publisher: Polish Foodies
ISBN:
Category : Cooking
Languages : en
Pages : 75
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Book Description
Who doesn’t like Polish Christmas? The family gatherings, singing carols, the smell of a Christmas tree and, of course, the 12-course meal – a festive feast that everyone is waiting for the whole year! Such a meal requires a lot of preparation and reliable, tested recipes. That’s where the Polish Christmas Cookbook comes in! This beautifully curated collection of traditional, fail-proof recipes will help you bring festive spirit to your household. Whether you’re trying to stay connected with your roots, looking for special dishes to serve to your loved ones this Christmas or are simply curious about Polish traditions and flavours, this cookbook caters for all. Here are some examples of the recipes included in this heirloom book. Each one of them will be the source of inspiration for the entire family, and will make your Christmas celebrations jolly, merry and special! In this illustrated cookbook, you’ll find dishes like: CABBAGE AND SPLIT PEA [kapusta z grochem], combining two very common ingredients in the Polish cuisine SAUERKRAUT WITH MUSHROOMS [kapusta z grzybami], simple and crazily moreish STUFFED CABBAGE ROLLS “GOŁĄBKI”, classic comfort food and a cherished staple dish in every home POLISH POPPY SEED ROLL “MAKOWIEC”, moist and flavourful dessert that literally melts in your mouth GINGERBREAD CAKE WITH CUSTARD [piernik z masą grysikową] a delicacy nobody can resist PIEROGI RUSKIE, the most popular Polish pierogi stuffed with potatoes and cottage cheese JELLIED FISH [ryba w galarecie], slow-cooked and deliciously cold, will leave you wanting more! as well as appetizers, soups, salads, desserts … and many more! First of all, the traditional Christmas dinner consists of 12 (yes, twelve!) courses. You think that’s too much? Well, you’d be the first one to complain! All the dishes are light, healthy and work to balance and enhance each other. They are consumed after a day of fasting, so everyone finds space in their belly for this sumptuous selection of dishes. There is no meat or alcohol on the Christmas table; instead, people enjoy fish and meals prepared from fresh local ingredients. The dinner starts when the first star appears in the sky – that explains why all the children have their noses pressed against the window glass! In every home you will see an extra seat prepared by the table, intended for an unexpected guest. This beautiful tradition is the quintessence of Polish hospitality, and it serves as a reminder to think about those in need. Polish culinary traditions for Christmas vary depending on the region and family customs, but there are certain meals you will find on every dinner table. There is no Christmas without pierogi – the number one national dish in Poland. These finger-licking dumplings filled with fresh cabbage, cheese and potatoes or poppy seeds will make your mouth water! Every Christmas dinner must also include at least one soup. Creamy mushroom, split pea or a gingerbread soup included in this book are all original, multidimensional combinations of ingredients. Since there is no meat consumed on that day, the protein is provided in the form of fish. Patryk and Karolina share their family recipes for a fish soup, smoked mackerel spread and paprikash – all super healthy and full of nutrition. And of course, last but not least, the desserts! No Christmas dinner would be complete without them. The rich Polish fruit cake “keks” and yummy kolacky are only some of the sweet recipes you will find in the book.
