Policy Programming for Mexican Agriculture PDF Download
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Author: Nicole Ballenger
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 32
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Employment, Housing, and Aviation Subcommittee
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
Author: Antonio Carlos Martín del Campo
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 432
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: Arthur Silvers
Publisher: Routledge
ISBN: 1317270681
Category : Business & Economics
Languages : en
Pages : 102
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Book Description
Rapid growth of urban populations is a major characteristic of economic development and demographic change in developing countries leading to industrialisation and modernisation of major cities. Originally published in 1980, this study focusses on these issues using Mexico as a case study as well as analysing the risk of over-urbanisation and what the effects will be on cities such as Mexico City. This title will be of interest to students of Environmental studies and Economics.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1586
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Book Description
Author: Ann Aurelia Lopez
Publisher: Univ of California Press
ISBN: 0520250737
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
Illuminating the dark side of economic globalization, this book gives an insider's view of the migrant farmworkers' binational circuit that stretches from the west central Mexico countryside to central California. Useful for all Americans, "The Farmworkers' Journey" traces the human consequences of our policy decisions.
Author: Lauren Baker
Publisher: Rowman & Littlefield
ISBN: 1442206519
Category : Business & Economics
Languages : en
Pages : 201
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Book Description
This compelling book exploresthe intimate connections between people and plants, agriculture and cooking, and the practical work of building local food networks and transnational social movements. Lauren E. Baker uses corn and maize to consider central debates about food security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and beyond. For the author, corn symbolizes the commoditization of agriculture and the cultural, spiritual, ecological and economic separation of people from growing, cooking, and sharing food. Conversely, maize represents emerging food movements that address contemporary health, environmental, and economic imperatives while rooted in agricultural and culinary traditions. The meeting of corn and maize reveals the challenge of, and possibilities for, reclaiming food from its commodity status in the global context of financial turmoil, food crises, and climate change.
Author: Amanda King
Publisher: CIMMYT
ISBN: 9706481362
Category : Corn
Languages : en
Pages : 57
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Book Description
Author: Timothy A. Wise
Publisher: The New Press
ISBN: 1620974231
Category : Political Science
Languages : en
Pages : 271
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Book Description
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
